Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 87.44 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
French Polynesia recorded 87.44 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 2.1% on the previous year and down 16.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in French Polynesia peaked at 171.78 in 1994 and was at its lowest, 85.37, in 2017.
That places French Polynesia 107th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.59 | — |
| 1962 | 89.62 | +2.3% |
| 1963 | 90.22 | +0.7% |
| 1964 | 91.21 | +1.1% |
| 1965 | 90.83 | -0.4% |
| 1966 | 91.43 | +0.7% |
| 1967 | 92.99 | +1.7% |
| 1968 | 96 | +3.2% |
| 1969 | 98.98 | +3.1% |
| 1970 | 107.09 | +8.2% |
| 1971 | 116.66 | +8.9% |
| 1972 | 121.14 | +3.8% |
| 1973 | 126.25 | +4.2% |
| 1974 | 129.8 | +2.8% |
| 1975 | 105.94 | -18.4% |
| 1976 | 127.54 | +20.4% |
| 1977 | 127.78 | +0.2% |
| 1978 | 120.6 | -5.6% |
| 1979 | 103.95 | -13.8% |
| 1980 | 114.51 | +10.2% |
| 1981 | 130.59 | +14.0% |
| 1982 | 124.19 | -4.9% |
| 1983 | 128.72 | +3.6% |
| 1984 | 138.87 | +7.9% |
| 1985 | 134.02 | -3.5% |
| 1986 | 145.87 | +8.8% |
| 1987 | 126.48 | -13.3% |
| 1988 | 132.07 | +4.4% |
| 1989 | 154.63 | +17.1% |
| 1990 | 162.01 | +4.8% |
| 1991 | 161.76 | -0.2% |
| 1992 | 161.79 | +0.0% |
| 1993 | 158.55 | -2.0% |
| 1994 | 171.78 | +8.3% |
| 1995 | 168.46 | -1.9% |
| 1996 | 148.92 | -11.6% |
| 1997 | 129.97 | -12.7% |
| 1998 | 129.88 | -0.1% |
| 1999 | 142.38 | +9.6% |
| 2000 | 143.81 | +1.0% |
| 2001 | 140.11 | -2.6% |
| 2002 | 119.95 | -14.4% |
| 2003 | 101.13 | -15.7% |
| 2004 | 112.05 | +10.8% |
| 2005 | 112.08 | +0.0% |
| 2006 | 100.01 | -10.8% |
| 2007 | 119.86 | +19.8% |
| 2008 | 121.07 | +1.0% |
| 2009 | 127.25 | +5.1% |
| 2010 | 122.06 | -4.1% |
| 2011 | 104.88 | -14.1% |
| 2012 | 110.74 | +5.6% |
| 2013 | 96.36 | -13.0% |
| 2014 | 104.23 | +8.2% |
| 2015 | 103.67 | -0.5% |
| 2016 | 92.1 | -11.2% |
| 2017 | 85.37 | -7.3% |
| 2018 | 86.86 | +1.7% |
| 2019 | 88.01 | +1.3% |
| 2020 | 92.8 | +5.4% |
| 2021 | 96.12 | +3.6% |
| 2022 | 93.05 | -3.2% |
| 2023 | 89.33 | -4.0% |
| 2024 | 87.44 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.1 | 87.59 | 98.98 | 9 |
| 1970s | 118.67 | 103.95 | 129.8 | 10 |
| 1980s | 133 | 114.51 | 154.63 | 10 |
| 1990s | 153.55 | 129.88 | 171.78 | 10 |
| 2000s | 119.73 | 100.01 | 143.81 | 10 |
| 2010s | 99.43 | 85.37 | 122.06 | 10 |
| 2020s | 91.75 | 87.44 | 96.12 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in French Polynesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in French Polynesia was 87.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in French Polynesia?
- The highest recorded value was 171.78 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in French Polynesia?
- The lowest recorded value was 85.37 in 2017.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- French Polynesia ranks 107th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in French Polynesia?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.