Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Norway
Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 89.16 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Norway recorded 89.16 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 3.3% on the previous year and down 8.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Norway peaked at 109.51 in 2011 and was at its lowest, 54.9, in 1963.
That places Norway 104th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.11 | — |
| 1962 | 60.77 | +2.8% |
| 1963 | 54.9 | -9.7% |
| 1964 | 56.86 | +3.6% |
| 1965 | 60.6 | +6.6% |
| 1966 | 59.98 | -1.0% |
| 1967 | 59.95 | -0.1% |
| 1968 | 63.47 | +5.9% |
| 1969 | 66.12 | +4.2% |
| 1970 | 64.82 | -2.0% |
| 1971 | 68.95 | +6.4% |
| 1972 | 74.88 | +8.6% |
| 1973 | 74.34 | -0.7% |
| 1974 | 76.16 | +2.4% |
| 1975 | 73.35 | -3.7% |
| 1976 | 72.2 | -1.6% |
| 1977 | 75.87 | +5.1% |
| 1978 | 72.97 | -3.8% |
| 1979 | 75.2 | +3.1% |
| 1980 | 78.92 | +4.9% |
| 1981 | 78.52 | -0.5% |
| 1982 | 76.79 | -2.2% |
| 1983 | 76.42 | -0.5% |
| 1984 | 78.86 | +3.2% |
| 1985 | 78.27 | -0.7% |
| 1986 | 79.25 | +1.3% |
| 1987 | 85.55 | +7.9% |
| 1988 | 82.76 | -3.3% |
| 1989 | 76.94 | -7.0% |
| 1990 | 76.22 | -0.9% |
| 1991 | 77.81 | +2.1% |
| 1992 | 82.5 | +6.0% |
| 1993 | 81.05 | -1.8% |
| 1994 | 81.54 | +0.6% |
| 1995 | 85.29 | +4.6% |
| 1996 | 91.5 | +7.3% |
| 1997 | 92.82 | +1.4% |
| 1998 | 93.13 | +0.3% |
| 1999 | 94.9 | +1.9% |
| 2000 | 88.85 | -6.4% |
| 2001 | 93.46 | +5.2% |
| 2002 | 88.91 | -4.9% |
| 2003 | 90.1 | +1.3% |
| 2004 | 95.89 | +6.4% |
| 2005 | 94.66 | -1.3% |
| 2006 | 96.85 | +2.3% |
| 2007 | 97 | +0.2% |
| 2008 | 99.83 | +2.9% |
| 2009 | 106.04 | +6.2% |
| 2010 | 109.16 | +2.9% |
| 2011 | 109.51 | +0.3% |
| 2012 | 101.71 | -7.1% |
| 2013 | 97.38 | -4.3% |
| 2014 | 97.28 | -0.1% |
| 2015 | 100.67 | +3.5% |
| 2016 | 102.04 | +1.4% |
| 2017 | 100.91 | -1.1% |
| 2018 | 100.3 | -0.6% |
| 2019 | 95.94 | -4.3% |
| 2020 | 94.51 | -1.5% |
| 2021 | 96.25 | +1.8% |
| 2022 | 94.28 | -2.0% |
| 2023 | 92.2 | -2.2% |
| 2024 | 89.16 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.2 | 54.9 | 66.12 | 9 |
| 1970s | 72.87 | 64.82 | 76.16 | 10 |
| 1980s | 79.23 | 76.42 | 85.55 | 10 |
| 1990s | 85.68 | 76.22 | 94.9 | 10 |
| 2000s | 95.16 | 88.85 | 106.04 | 10 |
| 2010s | 101.49 | 95.94 | 109.51 | 10 |
| 2020s | 93.28 | 89.16 | 96.25 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Norway?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Norway was 89.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Norway?
- The highest recorded value was 109.51 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Norway?
- The lowest recorded value was 54.9 in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Norway ranks 104th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Norway?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.