Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 89.14 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cameroon stood at 89.14.
The figure is up 1.1% on the previous year and down 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cameroon peaked at 113.54 in 2011 and was at its lowest, 25.41, in 1967.
Cameroon ranks 105th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.45 | — |
| 1962 | 28.45 | -3.4% |
| 1963 | 28.94 | +1.7% |
| 1964 | 28.31 | -2.2% |
| 1965 | 27.58 | -2.6% |
| 1966 | 29.03 | +5.3% |
| 1967 | 25.41 | -12.5% |
| 1968 | 34.41 | +35.4% |
| 1969 | 36.74 | +6.8% |
| 1970 | 40.5 | +10.2% |
| 1971 | 44.02 | +8.7% |
| 1972 | 47.3 | +7.5% |
| 1973 | 46.02 | -2.7% |
| 1974 | 46.44 | +0.9% |
| 1975 | 45.17 | -2.7% |
| 1976 | 64.92 | +43.7% |
| 1977 | 70.82 | +9.1% |
| 1978 | 76.73 | +8.3% |
| 1979 | 81.98 | +6.8% |
| 1980 | 85.64 | +4.5% |
| 1981 | 76.1 | -11.1% |
| 1982 | 60.55 | -20.4% |
| 1983 | 50.1 | -17.3% |
| 1984 | 51.29 | +2.4% |
| 1985 | 70.01 | +36.5% |
| 1986 | 87.61 | +25.1% |
| 1987 | 69.01 | -21.2% |
| 1988 | 70.33 | +1.9% |
| 1989 | 71.77 | +2.0% |
| 1990 | 73.17 | +2.0% |
| 1991 | 62.48 | -14.6% |
| 1992 | 60.09 | -3.8% |
| 1993 | 54.25 | -9.7% |
| 1994 | 53.89 | -0.7% |
| 1995 | 53.56 | -0.6% |
| 1996 | 53.24 | -0.6% |
| 1997 | 52.92 | -0.6% |
| 1998 | 63.12 | +19.3% |
| 1999 | 52.26 | -17.2% |
| 2000 | 69.89 | +33.7% |
| 2001 | 72.03 | +3.1% |
| 2002 | 75.09 | +4.2% |
| 2003 | 78.8 | +4.9% |
| 2004 | 75.79 | -3.8% |
| 2005 | 74.66 | -1.5% |
| 2006 | 74.04 | -0.8% |
| 2007 | 74.92 | +1.2% |
| 2008 | 88.85 | +18.6% |
| 2009 | 82.37 | -7.3% |
| 2010 | 107.75 | +30.8% |
| 2011 | 113.54 | +5.4% |
| 2012 | 83.26 | -26.7% |
| 2013 | 82.77 | -0.6% |
| 2014 | 94.9 | +14.7% |
| 2015 | 96.23 | +1.4% |
| 2016 | 108.87 | +13.1% |
| 2017 | 108.55 | -0.3% |
| 2018 | 108.66 | +0.1% |
| 2019 | 85.55 | -21.3% |
| 2020 | 81.24 | -5.0% |
| 2021 | 87.83 | +8.1% |
| 2022 | 84.32 | -4.0% |
| 2023 | 88.19 | +4.6% |
| 2024 | 89.14 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.81 | 25.41 | 36.74 | 9 |
| 1970s | 56.39 | 40.5 | 81.98 | 10 |
| 1980s | 69.24 | 50.1 | 87.61 | 10 |
| 1990s | 57.9 | 52.26 | 73.17 | 10 |
| 2000s | 76.64 | 69.89 | 88.85 | 10 |
| 2010s | 99.01 | 82.77 | 113.54 | 10 |
| 2020s | 86.14 | 81.24 | 89.14 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cameroon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cameroon was 89.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cameroon?
- The highest recorded value was 113.54 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cameroon?
- The lowest recorded value was 25.41 in 1967.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Cameroon ranks 105th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Cameroon?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.