Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Spain
Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 110.89 in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Spain recorded 110.89 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017. That is the highest value across all 57 years on record.
The figure is up 2.5% on the previous year and up 22.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Spain peaked at 110.89 in 2017 and was at its lowest, 9.42, in 1961.
Spain ranks 43rd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.42 | — |
| 1962 | 9.55 | +1.4% |
| 1963 | 11.98 | +25.4% |
| 1964 | 12.07 | +0.8% |
| 1965 | 9.82 | -18.6% |
| 1966 | 13.63 | +38.8% |
| 1967 | 15.36 | +12.7% |
| 1968 | 15.27 | -0.6% |
| 1969 | 15.74 | +3.1% |
| 1970 | 17.58 | +11.7% |
| 1971 | 16.81 | -4.4% |
| 1972 | 16.14 | -4.0% |
| 1973 | 20.36 | +26.1% |
| 1974 | 24.28 | +19.3% |
| 1975 | 20.33 | -16.3% |
| 1976 | 21.68 | +6.6% |
| 1977 | 24.29 | +12.0% |
| 1978 | 26.31 | +8.3% |
| 1979 | 30.5 | +15.9% |
| 1980 | 38.08 | +24.9% |
| 1981 | 39.15 | +2.8% |
| 1982 | 42.46 | +8.5% |
| 1983 | 42.41 | -0.1% |
| 1984 | 44.93 | +5.9% |
| 1985 | 43.46 | -3.3% |
| 1986 | 41.01 | -5.6% |
| 1987 | 44.02 | +7.3% |
| 1988 | 52.4 | +19.0% |
| 1989 | 50.76 | -3.1% |
| 1990 | 53.01 | +4.4% |
| 1991 | 56.42 | +6.4% |
| 1992 | 56.78 | +0.6% |
| 1993 | 61 | +7.4% |
| 1994 | 62.18 | +1.9% |
| 1995 | 63.18 | +1.6% |
| 1996 | 68.74 | +8.8% |
| 1997 | 71.81 | +4.5% |
| 1998 | 80.31 | +11.8% |
| 1999 | 84.88 | +5.7% |
| 2000 | 85.54 | +0.8% |
| 2001 | 87.62 | +2.4% |
| 2002 | 88.07 | +0.5% |
| 2003 | 90.38 | +2.6% |
| 2004 | 86.02 | -4.8% |
| 2005 | 87.13 | +1.3% |
| 2006 | 87.24 | +0.1% |
| 2007 | 90.91 | +4.2% |
| 2008 | 91.11 | +0.2% |
| 2009 | 85.31 | -6.4% |
| 2010 | 86.95 | +1.9% |
| 2011 | 89.25 | +2.6% |
| 2012 | 89.13 | -0.1% |
| 2013 | 88.52 | -0.7% |
| 2014 | 92.01 | +3.9% |
| 2015 | 99.83 | +8.5% |
| 2016 | 108.17 | +8.4% |
| 2017 | 110.89 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.54 | 9.42 | 15.74 | 9 |
| 1970s | 21.83 | 16.14 | 30.5 | 10 |
| 1980s | 43.87 | 38.08 | 52.4 | 10 |
| 1990s | 65.83 | 53.01 | 84.88 | 10 |
| 2000s | 87.93 | 85.31 | 91.11 | 10 |
| 2010s | 95.59 | 86.95 | 110.89 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Spain?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Spain was 110.89 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Spain?
- The highest recorded value was 110.89 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Spain?
- The lowest recorded value was 9.42 in 1961.
- How does Spain rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Spain ranks 43rd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Spain?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.