North Macedonia vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
North Macedonia
114.14
in 2024
Togo
117.66
in 2024
North Macedonia rank
40th
Togo rank
38th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- North Macedonia
- Togo
How they compare
Togo currently reports 117.66 against 114.14 in North Macedonia, a difference of 3.52.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Togo ahead.
North Macedonia ranks 40th and Togo ranks 38th of 162 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | North Macedonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.29 | 81.95 | 1.35 | North Macedonia |
| 2000s | 78.95 | 88.51 | 9.56 | Togo |
| 2010s | 98.22 | 96.03 | 2.19 | North Macedonia |
| 2020s | 131.05 | 114.21 | 16.84 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, North Macedonia or Togo?
- Togo, at 117.66 against 114.14 in North Macedonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between North Macedonia and Togo?
- 3.52, with Togo ahead.
- How many years of comparable data are there for North Macedonia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- North Macedonia ranks 40th and Togo ranks 38th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.