Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 96.41 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kiribati stood at 96.41.
Compared with earlier readings it is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kiribati peaked at 170.06 in 1964 and was at its lowest, 92.08, in 1999.
Kiribati ranks 84th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.17 | — |
| 1962 | 149.41 | -2.5% |
| 1963 | 145.73 | -2.5% |
| 1964 | 170.06 | +16.7% |
| 1965 | 165.76 | -2.5% |
| 1966 | 139.51 | -15.8% |
| 1967 | 138.06 | -1.0% |
| 1968 | 136.73 | -1.0% |
| 1969 | 134.72 | -1.5% |
| 1970 | 132.02 | -2.0% |
| 1971 | 130.27 | -1.3% |
| 1972 | 127.81 | -1.9% |
| 1973 | 125.62 | -1.7% |
| 1974 | 124.8 | -0.7% |
| 1975 | 125.28 | +0.4% |
| 1976 | 126.74 | +1.2% |
| 1977 | 127.57 | +0.7% |
| 1978 | 128.43 | +0.7% |
| 1979 | 127.77 | -0.5% |
| 1980 | 125.73 | -1.6% |
| 1981 | 124.5 | -1.0% |
| 1982 | 122.53 | -1.6% |
| 1983 | 120.56 | -1.6% |
| 1984 | 118.6 | -1.6% |
| 1985 | 116.34 | -1.9% |
| 1986 | 114.37 | -1.7% |
| 1987 | 111.62 | -2.4% |
| 1988 | 108.97 | -2.4% |
| 1989 | 106.41 | -2.3% |
| 1990 | 103.98 | -2.3% |
| 1991 | 101.93 | -2.0% |
| 1992 | 100.25 | -1.6% |
| 1993 | 98.73 | -1.5% |
| 1994 | 97.27 | -1.5% |
| 1995 | 95.82 | -1.5% |
| 1996 | 97.1 | +1.3% |
| 1997 | 95.34 | -1.8% |
| 1998 | 93.66 | -1.8% |
| 1999 | 92.08 | -1.7% |
| 2000 | 100.23 | +8.9% |
| 2001 | 100.97 | +0.7% |
| 2002 | 109.72 | +8.7% |
| 2003 | 107.5 | -2.0% |
| 2004 | 106.85 | -0.6% |
| 2005 | 106.67 | -0.2% |
| 2006 | 104.8 | -1.8% |
| 2007 | 103.86 | -0.9% |
| 2008 | 101.72 | -2.1% |
| 2009 | 99.57 | -2.1% |
| 2010 | 98.84 | -0.7% |
| 2011 | 97.1 | -1.8% |
| 2012 | 97.82 | +0.7% |
| 2013 | 96.92 | -0.9% |
| 2014 | 100.15 | +3.3% |
| 2015 | 100.06 | -0.1% |
| 2016 | 99.79 | -0.3% |
| 2017 | 99.44 | -0.4% |
| 2018 | 98.76 | -0.7% |
| 2019 | 98.56 | -0.2% |
| 2020 | 98.14 | -0.4% |
| 2021 | 97.89 | -0.3% |
| 2022 | 97.23 | -0.7% |
| 2023 | 96.79 | -0.5% |
| 2024 | 96.41 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.13 | 134.72 | 170.06 | 9 |
| 1970s | 127.63 | 124.8 | 132.02 | 10 |
| 1980s | 116.96 | 106.41 | 125.73 | 10 |
| 1990s | 97.62 | 92.08 | 103.98 | 10 |
| 2000s | 104.19 | 99.57 | 109.72 | 10 |
| 2010s | 98.74 | 96.92 | 100.15 | 10 |
| 2020s | 97.29 | 96.41 | 98.14 | 5 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kiribati?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kiribati was 96.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kiribati?
- The highest recorded value was 170.06 in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kiribati?
- The lowest recorded value was 92.08 in 1999.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Kiribati ranks 84th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Kiribati?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.