Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uzbekistan

Uzbekistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 4.05 in 2024. ◆ Volatile

Latest (2024)
4.05
Change on year
up 5.5%
World rank
160th
of 162 countries
All-time high
135.14
in 1992
All-time low
3.84
in 2023
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uzbekistan, 1992–2024

0501001501992200820241992: 135.11993: 98.81994: 71.61995: 56.11996: 311997: 13.51998: 501999: 65.12000: 472001: 33.72002: 13.62003: 352004: 42.62005: 48.82006: 54.42007: 53.22008: 55.62009: 57.62010: 59.52011: 83.72012: 882013: 94.72014: 992015: 104.62016: 96.42017: 60.82018: 9.82019: 11.62020: 9.82021: 6.72022: 4.32023: 3.82024: 4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uzbekistan stood at 4.05.

Compared with earlier readings it is up 5.5% on the previous year and down 95.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uzbekistan peaked at 135.14 in 1992 and was at its lowest, 3.84, in 2023.

Uzbekistan ranks 160th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uzbekistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 135.14
1993 98.76 -26.9%
1994 71.61 -27.5%
1995 56.15 -21.6%
1996 31 -44.8%
1997 13.54 -56.3%
1998 49.99 +269.2%
1999 65.06 +30.1%
2000 47.05 -27.7%
2001 33.66 -28.5%
2002 13.62 -59.5%
2003 35.02 +157.1%
2004 42.64 +21.8%
2005 48.82 +14.5%
2006 54.4 +11.4%
2007 53.22 -2.2%
2008 55.58 +4.4%
2009 57.57 +3.6%
2010 59.5 +3.4%
2011 83.71 +40.7%
2012 87.95 +5.1%
2013 94.71 +7.7%
2014 99 +4.5%
2015 104.63 +5.7%
2016 96.38 -7.9%
2017 60.79 -36.9%
2018 9.75 -84.0%
2019 11.57 +18.7%
2020 9.78 -15.5%
2021 6.65 -32.0%
2022 4.29 -35.5%
2023 3.84 -10.5%
2024 4.05 +5.5%

Uzbekistan compared with similar countries

  • Uzbekistan's 4.05 is below the median for lower middle income countries, which is 96.22, 4% of the median. (35 countries reporting)
  • Uzbekistan's 4.05 is below the median for Europe & Central Asia, which is 95.52, 4% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +269.2% 13.54 49.99

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.16 13.54 135.14 8
2000s 44.16 13.62 57.57 10
2010s 70.8 9.75 104.63 10
2020s 5.72 3.84 9.78 5

Countries ranked near Uzbekistan

  1. 157 Kyrgyzstan 29.45 compare
  2. 158 Saint Vincent and the Grenadines 18.18 compare
  3. 159 Cuba 8.38 compare
  4. 161 Tunisia 1.05 compare
  5. 162 Albania 0 compare

See the full ranking of 208 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uzbekistan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uzbekistan was 4.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uzbekistan?
The highest recorded value was 135.14 in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uzbekistan?
The lowest recorded value was 3.84 in 2023.
How does Uzbekistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Uzbekistan ranks 160th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Uzbekistan?
Over the last ten years it is down 95.9%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/uzbekistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.