Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 51.03 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burkina Faso stood at 51.03.
The figure is up 1.8% on the previous year and down 49.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burkina Faso peaked at 114.08 in 2003 and was at its lowest, 1.27, in 1962.
That places Burkina Faso 144th out of 162 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burkina Faso, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.41 | — |
| 1962 | 1.27 | -9.9% |
| 1963 | 1.3 | +2.4% |
| 1964 | 1.58 | +21.5% |
| 1965 | 1.69 | +7.0% |
| 1966 | 1.95 | +15.4% |
| 1967 | 1.78 | -8.7% |
| 1968 | 1.75 | -1.7% |
| 1969 | 1.83 | +4.6% |
| 1970 | 1.96 | +7.1% |
| 1971 | 2.19 | +11.7% |
| 1972 | 1.9 | -13.2% |
| 1973 | 1.49 | -21.6% |
| 1974 | 1.46 | -2.0% |
| 1975 | 1.74 | +19.2% |
| 1976 | 1.75 | +0.6% |
| 1977 | 1.79 | +2.3% |
| 1978 | 1.8 | +0.6% |
| 1979 | 1.82 | +1.1% |
| 1980 | 1.84 | +1.1% |
| 1981 | 2.57 | +39.7% |
| 1982 | 3 | +16.7% |
| 1983 | 3.4 | +13.3% |
| 1984 | 3.78 | +11.2% |
| 1985 | 3.89 | +2.9% |
| 1986 | 3.92 | +0.8% |
| 1987 | 3.94 | +0.5% |
| 1988 | 4.05 | +2.8% |
| 1989 | 4.11 | +1.5% |
| 1990 | 6.7 | +63.0% |
| 1991 | 50.85 | +659.0% |
| 1992 | 54.3 | +6.8% |
| 1993 | 58.75 | +8.2% |
| 1994 | 63.12 | +7.4% |
| 1995 | 68.01 | +7.7% |
| 1996 | 71.77 | +5.5% |
| 1997 | 77.63 | +8.2% |
| 1998 | 83.05 | +7.0% |
| 1999 | 88.65 | +6.7% |
| 2000 | 95.28 | +7.5% |
| 2001 | 100.75 | +5.7% |
| 2002 | 107.23 | +6.4% |
| 2003 | 114.08 | +6.4% |
| 2004 | 111.67 | -2.1% |
| 2005 | 110.15 | -1.4% |
| 2006 | 109.37 | -0.7% |
| 2007 | 108.27 | -1.0% |
| 2008 | 107.28 | -0.9% |
| 2009 | 106.3 | -0.9% |
| 2010 | 105.61 | -0.6% |
| 2011 | 103.99 | -1.5% |
| 2012 | 102.6 | -1.3% |
| 2013 | 102.34 | -0.3% |
| 2014 | 101.06 | -1.3% |
| 2015 | 100.43 | -0.6% |
| 2016 | 98.51 | -1.9% |
| 2017 | 97.62 | -0.9% |
| 2018 | 96.25 | -1.4% |
| 2019 | 95.63 | -0.6% |
| 2020 | 61.18 | -36.0% |
| 2021 | 50.01 | -18.3% |
| 2022 | 50.06 | +0.1% |
| 2023 | 50.12 | +0.1% |
| 2024 | 51.03 | +1.8% |
Burkina Faso compared with similar countries
- Burkina Faso's 51.03 is below the median for low income countries, which is 102.1, 50% of the median. (17 countries reporting)
- Burkina Faso's 51.03 is below the median for Sub-Saharan Africa, which is 103.4, 49% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +659.0% | 6.7 | 50.85 |
| 1990 | +63.0% | 4.11 | 6.7 |
| 1981 | +39.7% | 1.84 | 2.57 |
| 2020 | -36.0% | 95.63 | 61.18 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.62 | 1.27 | 1.95 | 9 |
| 1970s | 1.79 | 1.46 | 2.19 | 10 |
| 1980s | 3.45 | 1.84 | 4.11 | 10 |
| 1990s | 62.28 | 6.7 | 88.65 | 10 |
| 2000s | 107.04 | 95.28 | 114.08 | 10 |
| 2010s | 100.4 | 95.63 | 105.61 | 10 |
| 2020s | 52.48 | 50.01 | 61.18 | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burkina Faso?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burkina Faso was 51.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burkina Faso?
- The highest recorded value was 114.08 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burkina Faso?
- The lowest recorded value was 1.27 in 1962.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Burkina Faso ranks 144th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Burkina Faso?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.