Burkina Faso vs Honduras: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Burkina Faso
51.03
in 2024
Honduras
49.62
in 2024
Burkina Faso rank
144th
Honduras rank
146th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Burkina Faso
  • Honduras
0100200300196119922024

How they compare

Burkina Faso currently reports 51.03 against 49.62 in Honduras, a difference of 1.41.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Honduras ahead.

Burkina Faso ranks 144th and Honduras ranks 146th of 162 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 2 and Honduras in 5.

Head to head by decade

Decade Burkina Faso Honduras Difference Ahead
1960s 1.62 279.67 278.06 Honduras
1970s 1.79 229.13 227.34 Honduras
1980s 3.45 194.83 191.38 Honduras
1990s 62.28 144.23 81.95 Honduras
2000s 107.04 102.54 4.5 Burkina Faso
2010s 100.4 98.52 1.88 Burkina Faso
2020s 52.48 57.31 4.83 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Burkina Faso or Honduras?
Burkina Faso, at 51.03 against 49.62 in Honduras as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Burkina Faso and Honduras?
1.41, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Honduras rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Burkina Faso ranks 144th and Honduras ranks 146th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Honduras: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/burkina-faso/honduras/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.