Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 121.76 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 121.76 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is up 4.8% on the previous year and up 26.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Europe peaked at 160.28 in 1989 and was at its lowest, 82.78, in 2005.
Eastern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.53 | — |
| 1962 | 109.51 | +3.8% |
| 1963 | 109.65 | +0.1% |
| 1964 | 87.18 | -20.5% |
| 1965 | 113.38 | +30.1% |
| 1966 | 117.91 | +4.0% |
| 1967 | 117.17 | -0.6% |
| 1968 | 112.3 | -4.2% |
| 1969 | 109.79 | -2.2% |
| 1970 | 117.13 | +6.7% |
| 1971 | 130.78 | +11.7% |
| 1972 | 141.34 | +8.1% |
| 1973 | 137.39 | -2.8% |
| 1974 | 147.86 | +7.6% |
| 1975 | 151.59 | +2.5% |
| 1976 | 124.1 | -18.1% |
| 1977 | 135.8 | +9.4% |
| 1978 | 144.13 | +6.1% |
| 1979 | 145.01 | +0.6% |
| 1980 | 141.56 | -2.4% |
| 1981 | 136.46 | -3.6% |
| 1982 | 136.13 | -0.2% |
| 1983 | 143.71 | +5.6% |
| 1984 | 146.27 | +1.8% |
| 1985 | 145.02 | -0.9% |
| 1986 | 150.79 | +4.0% |
| 1987 | 154.05 | +2.2% |
| 1988 | 158.91 | +3.2% |
| 1989 | 160.28 | +0.9% |
| 1990 | 158.35 | -1.2% |
| 1991 | 132.46 | -16.3% |
| 1992 | 87.95 | -33.6% |
| 1993 | 91.11 | +3.6% |
| 1994 | 97.81 | +7.4% |
| 1995 | 96.46 | -1.4% |
| 1996 | 96.09 | -0.4% |
| 1997 | 89.83 | -6.5% |
| 1998 | 93.43 | +4.0% |
| 1999 | 93.83 | +0.4% |
| 2000 | 90.57 | -3.5% |
| 2001 | 83.36 | -8.0% |
| 2002 | 88.29 | +5.9% |
| 2003 | 93.64 | +6.1% |
| 2004 | 85.9 | -8.3% |
| 2005 | 82.78 | -3.6% |
| 2006 | 87.79 | +6.1% |
| 2007 | 94.77 | +8.0% |
| 2008 | 89.28 | -5.8% |
| 2009 | 84.98 | -4.8% |
| 2010 | 90.77 | +6.8% |
| 2011 | 93.73 | +3.3% |
| 2012 | 91.72 | -2.1% |
| 2013 | 93.3 | +1.7% |
| 2014 | 96.15 | +3.1% |
| 2015 | 99.98 | +4.0% |
| 2016 | 103.87 | +3.9% |
| 2017 | 105.14 | +1.2% |
| 2018 | 106.77 | +1.6% |
| 2019 | 109.5 | +2.6% |
| 2020 | 112.71 | +2.9% |
| 2021 | 115.23 | +2.2% |
| 2022 | 114.23 | -0.9% |
| 2023 | 116.19 | +1.7% |
| 2024 | 121.76 | +4.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -33.6% | 132.46 | 87.95 |
| 1965 | +30.1% | 87.18 | 113.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.16 | 87.18 | 117.91 | 9 |
| 1970s | 137.51 | 117.13 | 151.59 | 10 |
| 1980s | 147.32 | 136.13 | 160.28 | 10 |
| 1990s | 103.73 | 87.95 | 158.35 | 10 |
| 2000s | 88.14 | 82.78 | 94.77 | 10 |
| 2010s | 99.09 | 90.77 | 109.5 | 10 |
| 2020s | 116.02 | 112.71 | 121.76 | 5 |
Countries ranked near Eastern Europe
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Europe was 121.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Europe?
- The highest recorded value was 160.28 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Europe?
- The lowest recorded value was 82.78 in 2005.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Eastern Europe ranks 6th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Eastern Europe?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.