Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ethiopia
Ethiopia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 102.56 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ethiopia is 102.56, measured in 2024.
That represents a change of down 0.2% on the previous year and up 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ethiopia peaked at 115.08 in 1999 and was at its lowest, 99.51, in 2013.
Ethiopia ranks 63rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 111.87 | — |
| 1994 | 108.04 | -3.4% |
| 1995 | 109.87 | +1.7% |
| 1996 | 111.14 | +1.2% |
| 1997 | 112.31 | +1.1% |
| 1998 | 113.79 | +1.3% |
| 1999 | 115.08 | +1.1% |
| 2000 | 111.6 | -3.0% |
| 2001 | 112.4 | +0.7% |
| 2002 | 109.03 | -3.0% |
| 2003 | 114.28 | +4.8% |
| 2004 | 110.91 | -2.9% |
| 2005 | 111 | +0.1% |
| 2006 | 107.79 | -2.9% |
| 2007 | 104.68 | -2.9% |
| 2008 | 101.69 | -2.9% |
| 2009 | 102.4 | +0.7% |
| 2010 | 102.72 | +0.3% |
| 2011 | 103.2 | +0.5% |
| 2012 | 102.26 | -0.9% |
| 2013 | 99.51 | -2.7% |
| 2014 | 99.66 | +0.2% |
| 2015 | 100.56 | +0.9% |
| 2016 | 99.78 | -0.8% |
| 2017 | 101.75 | +2.0% |
| 2018 | 103.7 | +1.9% |
| 2019 | 104.93 | +1.2% |
| 2020 | 106.65 | +1.6% |
| 2021 | 103.37 | -3.1% |
| 2022 | 103.04 | -0.3% |
| 2023 | 102.78 | -0.3% |
| 2024 | 102.56 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111.73 | 108.04 | 115.08 | 7 |
| 2000s | 108.58 | 101.69 | 114.28 | 10 |
| 2010s | 101.81 | 99.51 | 104.93 | 10 |
| 2020s | 103.68 | 102.56 | 106.65 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ethiopia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ethiopia was 102.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ethiopia?
- The highest recorded value was 115.08 in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ethiopia?
- The lowest recorded value was 99.51 in 2013.
- How does Ethiopia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ethiopia ranks 63rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Ethiopia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.