Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Japan
Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 102.65 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 102.65 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 1.9% on the previous year and up 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Japan peaked at 130.5 in 1987 and was at its lowest, 21.34, in 1961.
Japan ranks 62nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.34 | — |
| 1962 | 33.25 | +55.8% |
| 1963 | 28.39 | -14.6% |
| 1964 | 34.45 | +21.3% |
| 1965 | 40.6 | +17.9% |
| 1966 | 55.74 | +37.3% |
| 1967 | 58.96 | +5.8% |
| 1968 | 56.9 | -3.5% |
| 1969 | 56.05 | -1.5% |
| 1970 | 69.22 | +23.5% |
| 1971 | 78.58 | +13.5% |
| 1972 | 81.53 | +3.8% |
| 1973 | 88.26 | +8.3% |
| 1974 | 98.6 | +11.7% |
| 1975 | 92.29 | -6.4% |
| 1976 | 92.79 | +0.5% |
| 1977 | 101.79 | +9.7% |
| 1978 | 110.84 | +8.9% |
| 1979 | 122.4 | +10.4% |
| 1980 | 125.37 | +2.4% |
| 1981 | 118 | -5.9% |
| 1982 | 120.18 | +1.8% |
| 1983 | 119.81 | -0.3% |
| 1984 | 119 | -0.7% |
| 1985 | 127.52 | +7.2% |
| 1986 | 128.59 | +0.8% |
| 1987 | 130.5 | +1.5% |
| 1988 | 129.68 | -0.6% |
| 1989 | 130.42 | +0.6% |
| 1990 | 126.78 | -2.8% |
| 1991 | 120.4 | -5.0% |
| 1992 | 115.99 | -3.7% |
| 1993 | 116.01 | +0.0% |
| 1994 | 111.63 | -3.8% |
| 1995 | 104.04 | -6.8% |
| 1996 | 100.86 | -3.1% |
| 1997 | 102.63 | +1.8% |
| 1998 | 102.61 | -0.0% |
| 1999 | 101.32 | -1.3% |
| 2000 | 99.45 | -1.8% |
| 2001 | 97.36 | -2.1% |
| 2002 | 98.31 | +1.0% |
| 2003 | 100.36 | +2.1% |
| 2004 | 99.38 | -1.0% |
| 2005 | 97.91 | -1.5% |
| 2006 | 97.97 | +0.1% |
| 2007 | 98.22 | +0.3% |
| 2008 | 98.03 | -0.2% |
| 2009 | 102.79 | +4.9% |
| 2010 | 101.43 | -1.3% |
| 2011 | 99.52 | -1.9% |
| 2012 | 101.99 | +2.5% |
| 2013 | 103.13 | +1.1% |
| 2014 | 99.71 | -3.3% |
| 2015 | 99.14 | -0.6% |
| 2016 | 101.15 | +2.0% |
| 2017 | 100.73 | -0.4% |
| 2018 | 101.79 | +1.1% |
| 2019 | 101.54 | -0.2% |
| 2020 | 103.99 | +2.4% |
| 2021 | 105.51 | +1.5% |
| 2022 | 104.09 | -1.3% |
| 2023 | 104.65 | +0.5% |
| 2024 | 102.65 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.85 | 21.34 | 58.96 | 9 |
| 1970s | 93.63 | 69.22 | 122.4 | 10 |
| 1980s | 124.91 | 118 | 130.5 | 10 |
| 1990s | 110.23 | 100.86 | 126.78 | 10 |
| 2000s | 98.98 | 97.36 | 102.79 | 10 |
| 2010s | 101.01 | 99.14 | 103.13 | 10 |
| 2020s | 104.18 | 102.65 | 105.51 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Japan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Japan was 102.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Japan?
- The highest recorded value was 130.5 in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Japan?
- The lowest recorded value was 21.34 in 1961.
- How does Japan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Japan ranks 62nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Japan?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.