Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Europe
Western Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Western Europe stood at 11 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Western Europe peaked at 11 kg/An in 2007 and was at its lowest, 6 kg/An, in 1982.
That places Western Europe 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 8 kg/An | — |
| 1962 | 8 kg/An | +0.0% |
| 1963 | 8 kg/An | +0.0% |
| 1964 | 8 kg/An | +0.0% |
| 1965 | 8 kg/An | +0.0% |
| 1966 | 8 kg/An | +0.0% |
| 1967 | 7 kg/An | -12.5% |
| 1968 | 8 kg/An | +14.3% |
| 1969 | 7 kg/An | -12.5% |
| 1970 | 7 kg/An | +0.0% |
| 1971 | 7 kg/An | +0.0% |
| 1972 | 7 kg/An | +0.0% |
| 1973 | 7 kg/An | +0.0% |
| 1974 | 7 kg/An | +0.0% |
| 1975 | 7 kg/An | +0.0% |
| 1976 | 7 kg/An | +0.0% |
| 1977 | 8 kg/An | +14.3% |
| 1978 | 7 kg/An | -12.5% |
| 1979 | 8 kg/An | +14.3% |
| 1980 | 8 kg/An | +0.0% |
| 1981 | 9 kg/An | +12.5% |
| 1982 | 6 kg/An | -33.3% |
| 1983 | 8 kg/An | +33.3% |
| 1984 | 8 kg/An | +0.0% |
| 1985 | 8 kg/An | +0.0% |
| 1986 | 8 kg/An | +0.0% |
| 1987 | 8 kg/An | +0.0% |
| 1988 | 8 kg/An | +0.0% |
| 1989 | 8 kg/An | +0.0% |
| 1990 | 8 kg/An | +0.0% |
| 1991 | 9 kg/An | +12.5% |
| 1992 | 9 kg/An | +0.0% |
| 1993 | 9 kg/An | +0.0% |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 10 kg/An | +11.1% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 11 kg/An | +10.0% |
| 2008 | 11 kg/An | +0.0% |
| 2009 | 11 kg/An | +0.0% |
| 2010 | 11 kg/An | +0.0% |
| 2011 | 11 kg/An | +0.0% |
| 2012 | 11 kg/An | +0.0% |
| 2013 | 11 kg/An | +0.0% |
| 2014 | 11 kg/An | +0.0% |
| 2015 | 11 kg/An | +0.0% |
| 2016 | 11 kg/An | +0.0% |
| 2017 | 11 kg/An | +0.0% |
| 2018 | 10 kg/An | -9.1% |
| 2019 | 11 kg/An | +10.0% |
| 2020 | 10 kg/An | -9.1% |
| 2021 | 11 kg/An | +10.0% |
| 2022 | 11 kg/An | +0.0% |
| 2023 | 11 kg/An | +0.0% |
| 2024 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.78 kg/An | 7 kg/An | 8 kg/An | 9 |
| 1970s | 7.2 kg/An | 7 kg/An | 8 kg/An | 10 |
| 1980s | 7.9 kg/An | 6 kg/An | 9 kg/An | 10 |
| 1990s | 8.9 kg/An | 8 kg/An | 9 kg/An | 10 |
| 2000s | 10.2 kg/An | 9 kg/An | 11 kg/An | 10 |
| 2010s | 10.9 kg/An | 10 kg/An | 11 kg/An | 10 |
| 2020s | 10.8 kg/An | 10 kg/An | 11 kg/An | 5 |
Countries ranked near Western Europe
- 27 Central African Republic 19 kg/An compare
- 27 Chile 19 kg/An compare
- 27 Lebanon 19 kg/An compare
- 27 Mozambique 19 kg/An compare
- 27 Türkiye 19 kg/An compare
- 27 Mozambique 19 kg/An compare
- 27 Turkey 19 kg/An compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Western Europe?
- Meat of goat, fresh or chilled — yield/carcass weight in Western Europe was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 11 kg/An in 2007.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 6 kg/An in 1982.
- How does Western Europe rank for meat of goat, fresh or chilled — yield/carcass weight?
- Western Europe ranks 26th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.