Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Central African Republic
Central African Republic: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Central African Republic stood at 19 kg/An.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Central African Republic peaked at 20 kg/An in 1987 and was at its lowest, 15 kg/An, in 1961.
That places Central African Republic 27th out of 222 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Central African Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 16 kg/An | +6.7% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 18 kg/An | +12.5% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 20 kg/An | +11.1% |
| 1988 | 17 kg/An | -15.0% |
| 1989 | 16 kg/An | -5.9% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 15 kg/An | -6.2% |
| 1994 | 16 kg/An | +6.7% |
| 1995 | 17 kg/An | +6.2% |
| 1996 | 17 kg/An | +0.0% |
| 1997 | 17 kg/An | +0.0% |
| 1998 | 16 kg/An | -5.9% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 19 kg/An | +18.8% |
| 2001 | 18 kg/An | -5.3% |
| 2002 | 19 kg/An | +5.6% |
| 2003 | 19 kg/An | +0.0% |
| 2004 | 18 kg/An | -5.3% |
| 2005 | 19 kg/An | +5.6% |
| 2006 | 18 kg/An | -5.3% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 19 kg/An | +5.6% |
| 2009 | 19 kg/An | +0.0% |
| 2010 | 19 kg/An | +0.0% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 19 kg/An | +0.0% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 19 kg/An | +0.0% |
| 2017 | 19 kg/An | +0.0% |
| 2018 | 19 kg/An | +0.0% |
| 2019 | 19 kg/An | +0.0% |
| 2020 | 19 kg/An | +0.0% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Central African Republic compared with similar countries
- Central African Republic's 19 kg/An is above the median for low income countries, which is 11 kg/An, 1.7× the median. (23 countries reporting)
- Central African Republic's 19 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15.1 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1980s | 17.1 kg/An | 16 kg/An | 20 kg/An | 10 |
| 1990s | 16.2 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2000s | 18.6 kg/An | 18 kg/An | 19 kg/An | 10 |
| 2010s | 19 kg/An | 19 kg/An | 19 kg/An | 10 |
| 2020s | 19 kg/An | 19 kg/An | 19 kg/An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Central African Republic?
- Meat of goat, fresh or chilled — yield/carcass weight in Central African Republic was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Central African Republic?
- The highest recorded value was 20 kg/An in 1987.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Central African Republic?
- The lowest recorded value was 15 kg/An in 1961.
- How does Central African Republic rank for meat of goat, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 27th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Central African Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.