Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon
Lebanon: Meat of goat, fresh or chilled — Yield/Carcass Weight was 19 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Lebanon recorded 19 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 11.8% on the previous year and unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Lebanon peaked at 35 kg/An in 1996 and was at its lowest, 17 kg/An, in 2023.
That places Lebanon 21st out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 18 kg/An | +0.0% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 18 kg/An | +0.0% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 18 kg/An | +0.0% |
| 1974 | 18 kg/An | +0.0% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 18 kg/An | +0.0% |
| 1977 | 18 kg/An | +0.0% |
| 1978 | 18 kg/An | +0.0% |
| 1979 | 18 kg/An | +0.0% |
| 1980 | 18 kg/An | +0.0% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 18 kg/An | +0.0% |
| 1992 | 18 kg/An | +0.0% |
| 1993 | 18 kg/An | +0.0% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 18 kg/An | +0.0% |
| 1996 | 35 kg/An | +94.4% |
| 1997 | 18 kg/An | -48.6% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 20 kg/An | +11.1% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 18 kg/An | -10.0% |
| 2014 | 19 kg/An | +5.6% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 19 kg/An | +0.0% |
| 2017 | 19 kg/An | +0.0% |
| 2018 | 19 kg/An | +0.0% |
| 2019 | 19 kg/An | +0.0% |
| 2020 | 19 kg/An | +0.0% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 17 kg/An | -10.5% |
| 2024 | 19 kg/An | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 18 kg/An | 18 kg/An | 9 |
| 1970s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1980s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1990s | 19.7 kg/An | 18 kg/An | 35 kg/An | 10 |
| 2000s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 2010s | 19.2 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2020s | 18.6 kg/An | 17 kg/An | 19 kg/An | 5 |
Countries ranked near Lebanon
- 18 Timor-Leste 10 kg/An compare
- 19 Melanesia 9 kg/An compare
- 21 Central African Republic 19 kg/An compare
- 21 Chile 19 kg/An compare
- 21 Mozambique 19 kg/An compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Lebanon?
- Meat of goat, fresh or chilled — yield/carcass weight in Lebanon was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The highest recorded value was 35 kg/An in 1996.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The lowest recorded value was 17 kg/An in 2023.
- How does Lebanon rank for meat of goat, fresh or chilled — yield/carcass weight?
- Lebanon ranks 21st out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Lebanon?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.