Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Lebanon

Lebanon: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising

Latest (2024)
19 kg/An
Change on year
up 11.8%
World rank
27th
of 222 countries
All-time high
35 kg/An
in 1996
All-time low
17 kg/An
in 2023
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Lebanon recorded 19 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 11.8% on the previous year and unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Lebanon peaked at 35 kg/An in 1996 and was at its lowest, 17 kg/An, in 2023.

That places Lebanon 27th out of 222 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Lebanon, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 18 kg/An +0.0%
1974 18 kg/An +0.0%
1975 18 kg/An +0.0%
1976 18 kg/An +0.0%
1977 18 kg/An +0.0%
1978 18 kg/An +0.0%
1979 18 kg/An +0.0%
1980 18 kg/An +0.0%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 18 kg/An +0.0%
1992 18 kg/An +0.0%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 35 kg/An +94.4%
1997 18 kg/An -48.6%
1998 18 kg/An +0.0%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 18 kg/An +0.0%
2009 18 kg/An +0.0%
2010 20 kg/An +11.1%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 18 kg/An -10.0%
2014 19 kg/An +5.6%
2015 19 kg/An +0.0%
2016 19 kg/An +0.0%
2017 19 kg/An +0.0%
2018 19 kg/An +0.0%
2019 19 kg/An +0.0%
2020 19 kg/An +0.0%
2021 19 kg/An +0.0%
2022 19 kg/An +0.0%
2023 17 kg/An -10.5%
2024 19 kg/An +11.8%

Lebanon compared with similar countries

  • Lebanon's 19 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.5× the median. (38 countries reporting)
  • Lebanon's 19 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 1.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 18 kg/An 18 kg/An 9
1970s 18 kg/An 18 kg/An 18 kg/An 10
1980s 18 kg/An 18 kg/An 18 kg/An 10
1990s 19.7 kg/An 18 kg/An 35 kg/An 10
2000s 18 kg/An 18 kg/An 18 kg/An 10
2010s 19.2 kg/An 18 kg/An 20 kg/An 10
2020s 18.6 kg/An 17 kg/An 19 kg/An 5

Countries ranked near Lebanon

  1. 27 Central African Republic 19 kg/An compare
  2. 27 Chile 19 kg/An compare
  3. 27 Mozambique 19 kg/An compare
  4. 27 Türkiye 19 kg/An compare
  5. 27 Mozambique 19 kg/An compare
  6. 27 Turkey 19 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Lebanon?
Meat of goat, fresh or chilled — yield/carcass weight in Lebanon was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Lebanon?
The highest recorded value was 35 kg/An in 1996.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Lebanon?
The lowest recorded value was 17 kg/An in 2023.
How does Lebanon rank for meat of goat, fresh or chilled — yield/carcass weight?
Lebanon ranks 27th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Lebanon?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/lebanon/">Meat of goat, fresh or chilled — Yield/Carcass Weight in Lebanon</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.