Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Turkey
Turkey: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Turkey stood at 19 kg/An.
That represents a change of up 11.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Turkey peaked at 20 kg/An in 2003 and was at its lowest, 12 kg/An, in 1976.
That places Turkey 27th out of 222 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Turkey, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 15 kg/An | +7.1% |
| 1975 | 14 kg/An | -6.7% |
| 1976 | 12 kg/An | -14.3% |
| 1977 | 13 kg/An | +8.3% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 12 kg/An | -7.7% |
| 1980 | 14 kg/An | +16.7% |
| 1981 | 15 kg/An | +7.1% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 16 kg/An | +6.7% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 17 kg/An | +6.2% |
| 1994 | 16 kg/An | -5.9% |
| 1995 | 17 kg/An | +6.2% |
| 1996 | 17 kg/An | +0.0% |
| 1997 | 17 kg/An | +0.0% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 18 kg/An | +5.9% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 19 kg/An | +5.6% |
| 2003 | 20 kg/An | +5.3% |
| 2004 | 18 kg/An | -10.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 19 kg/An | +5.6% |
| 2009 | 19 kg/An | +0.0% |
| 2010 | 19 kg/An | +0.0% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 19 kg/An | +0.0% |
| 2013 | 18 kg/An | -5.3% |
| 2014 | 17 kg/An | -5.6% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 18 kg/An | +5.9% |
| 2018 | 19 kg/An | +5.6% |
| 2019 | 19 kg/An | +0.0% |
| 2020 | 19 kg/An | +0.0% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Turkey compared with similar countries
- Turkey's 19 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.4× the median. (45 countries reporting)
- Turkey's 19 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 14 kg/An | 9 |
| 1970s | 13.5 kg/An | 12 kg/An | 15 kg/An | 10 |
| 1980s | 15.1 kg/An | 14 kg/An | 16 kg/An | 10 |
| 1990s | 16.7 kg/An | 16 kg/An | 18 kg/An | 10 |
| 2000s | 18.5 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2010s | 18.2 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2020s | 19 kg/An | 19 kg/An | 19 kg/An | 5 |
Countries ranked near Turkey
- 27 Central African Republic 19 kg/An compare
- 27 Chile 19 kg/An compare
- 27 Lebanon 19 kg/An compare
- 27 Mozambique 19 kg/An compare
- 27 Türkiye 19 kg/An compare
- 27 Mozambique 19 kg/An compare
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Turkey?
- Meat of goat, fresh or chilled — yield/carcass weight in Turkey was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Turkey?
- The highest recorded value was 20 kg/An in 2003.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Turkey?
- The lowest recorded value was 12 kg/An in 1976.
- How does Turkey rank for meat of goat, fresh or chilled — yield/carcass weight?
- Turkey ranks 27th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Turkey?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.