Turkey vs Western Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Turkey
- Western Europe
How they compare
Turkey currently reports 19 kg/An against 11 kg/An in Western Europe, a difference of 8 kg/An.
That makes Turkey's figure about 1.7 times Western Europe's.
Across all 64 years both countries report, Turkey has been ahead every year.
Turkey ranks 27th and Western Europe ranks 26th of 222 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 7.78 kg/An | 6.22 kg/An | Turkey |
| 1970s | 13.5 kg/An | 7.2 kg/An | 6.3 kg/An | Turkey |
| 1980s | 15.1 kg/An | 7.9 kg/An | 7.2 kg/An | Turkey |
| 1990s | 16.7 kg/An | 8.9 kg/An | 7.8 kg/An | Turkey |
| 2000s | 18.5 kg/An | 10.2 kg/An | 8.3 kg/An | Turkey |
| 2010s | 18.2 kg/An | 10.9 kg/An | 7.3 kg/An | Turkey |
| 2020s | 19 kg/An | 10.8 kg/An | 8.2 kg/An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Turkey or Western Europe?
- Turkey, at 19 kg/An against 11 kg/An in Western Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Turkey and Western Europe?
- 8 kg/An, with Turkey ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Europe rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Turkey ranks 27th and Western Europe ranks 26th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.