Meat of goat, fresh or chilled — Production, per capita in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production, per capita in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Dominican Republic recorded 0.0001 t per person for meat of goat, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 9.3% on the previous year and down 42.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Dominican Republic peaked at 0.0003 t per person in 1980 and was at its lowest, 0.0001 t per person, in 2024.
Dominican Republic ranks 115th of 152 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +1.3% |
| 1963 | 0.0002 t per person | +1.2% |
| 1964 | 0.0002 t per person | +1.1% |
| 1965 | 0.0002 t per person | +1.0% |
| 1966 | 0.0002 t per person | +0.9% |
| 1967 | 0.0002 t per person | +0.7% |
| 1968 | 0.0002 t per person | +0.6% |
| 1969 | 0.0002 t per person | +0.5% |
| 1970 | 0.0002 t per person | +0.5% |
| 1971 | 0.0002 t per person | +11.7% |
| 1972 | 0.0002 t per person | +0.5% |
| 1973 | 0.0002 t per person | -0.8% |
| 1974 | 0.0002 t per person | -1.2% |
| 1975 | 0.0002 t per person | -1.2% |
| 1976 | 0.0002 t per person | -0.2% |
| 1977 | 0.0002 t per person | +3.4% |
| 1978 | 0.0002 t per person | +2.1% |
| 1979 | 0.0003 t per person | +4.6% |
| 1980 | 0.0003 t per person | +11.6% |
| 1981 | 0.0003 t per person | -0.9% |
| 1982 | 0.0003 t per person | -1.6% |
| 1983 | 0.0003 t per person | -1.6% |
| 1984 | 0.0003 t per person | -1.6% |
| 1985 | 0.0003 t per person | +3.4% |
| 1986 | 0.0002 t per person | -10.7% |
| 1987 | 0.0002 t per person | -9.4% |
| 1988 | 0.0002 t per person | -6.0% |
| 1989 | 0.0002 t per person | -6.2% |
| 1990 | 0.0002 t per person | -6.3% |
| 1991 | 0.0002 t per person | -6.5% |
| 1992 | 0.0002 t per person | -6.6% |
| 1993 | 0.0002 t per person | -6.8% |
| 1994 | 0.0001 t per person | -7.1% |
| 1995 | 0.0001 t per person | -7.3% |
| 1996 | 0.0001 t per person | -7.6% |
| 1997 | 0.0001 t per person | -14.0% |
| 1998 | 0.0001 t per person | -15.7% |
| 1999 | 0.0001 t per person | -18.0% |
| 2000 | 0.0001 t per person | +18.1% |
| 2001 | 0.0001 t per person | +1.7% |
| 2002 | 0.0001 t per person | -1.5% |
| 2003 | 0.0001 t per person | -0.6% |
| 2004 | 0.0001 t per person | +10.5% |
| 2005 | 0.0001 t per person | +8.1% |
| 2006 | 0.0001 t per person | -0.5% |
| 2007 | 0.0001 t per person | -1.6% |
| 2008 | 0.0001 t per person | -1.0% |
| 2009 | 0.0001 t per person | -3.5% |
| 2010 | 0.0001 t per person | +1.0% |
| 2011 | 0.0001 t per person | -2.2% |
| 2012 | 0.0001 t per person | +3.7% |
| 2013 | 0.0001 t per person | +3.7% |
| 2014 | 0.0001 t per person | -4.8% |
| 2015 | 0.0001 t per person | -3.7% |
| 2016 | 0.0001 t per person | -1.3% |
| 2017 | 0.0001 t per person | -7.0% |
| 2018 | 0.0001 t per person | +1.7% |
| 2019 | 0.0001 t per person | +0.5% |
| 2020 | 0.0001 t per person | -8.0% |
| 2021 | 0.0001 t per person | -9.7% |
| 2022 | 0.0001 t per person | -8.1% |
| 2023 | 0.0001 t per person | -8.8% |
| 2024 | 0.0001 t per person | -9.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0001 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 31% of the median. (43 countries reporting)
- Dominican Republic's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0001 t per person, 39% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Dominican Republic
- 112 Norway 0.0001 t per person compare
- 113 Vanuatu 0.0001 t per person compare
- 114 Switzerland 0.0001 t per person compare
- 116 Costa Rica 0.0001 t per person compare
- 117 Antigua and Barbuda 0.0001 t per person compare
- 118 Sao Tome and Principe 0 t per person compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Dominican Republic?
- Meat of goat, fresh or chilled — production, per capita in Dominican Republic was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.0003 t per person in 1980.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Dominican Republic rank for meat of goat, fresh or chilled — production, per capita?
- Dominican Republic ranks 115th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.