Costa Rica vs Dominican Republic: Meat of goat, fresh or chilled — Production, per capita
Costa Rica
0.0001 t per person
in 2024
Dominican Republic
0.0001 t per person
in 2024
Costa Rica rank
116th
Dominican Republic rank
115th
Meat of goat, fresh or chilled — Production, per capita over time
- Costa Rica
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Costa Rica, a difference of 0 t per person.
That makes Dominican Republic's figure about 1.1 times Costa Rica's.
Across all 64 years both countries report, Dominican Republic has been ahead every year.
Costa Rica ranks 116th and Dominican Republic ranks 115th of 152 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Dominican Republic |
| 1970s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Dominican Republic |
| 1980s | 0 t per person | 0.0003 t per person | 0.0003 t per person | Dominican Republic |
| 1990s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Dominican Republic |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Costa Rica or Dominican Republic?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Costa Rica and Dominican Republic?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominican Republic rank globally for meat of goat, fresh or chilled — production, per capita?
- Costa Rica ranks 116th and Dominican Republic ranks 115th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.