Antigua and Barbuda vs Dominican Republic: Meat of goat, fresh or chilled — Production, per capita
Antigua and Barbuda
0.0001 t per person
in 2024
Dominican Republic
0.0001 t per person
in 2024
Antigua and Barbuda rank
117th
Dominican Republic rank
115th
Meat of goat, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Antigua and Barbuda, a difference of 0 t per person.
That makes Dominican Republic's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 117th and Dominican Republic ranks 115th of 152 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Dominican Republic in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Antigua and Barbuda |
| 1970s | 0.0004 t per person | 0.0002 t per person | 0.0001 t per person | Antigua and Barbuda |
| 1980s | 0.0006 t per person | 0.0003 t per person | 0.0003 t per person | Antigua and Barbuda |
| 1990s | 0.0006 t per person | 0.0001 t per person | 0.0005 t per person | Antigua and Barbuda |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | Antigua and Barbuda |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Antigua and Barbuda |
| 2020s | 0 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Antigua and Barbuda or Dominican Republic?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Antigua and Barbuda and Dominican Republic?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Dominican Republic rank globally for meat of goat, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 117th and Dominican Republic ranks 115th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.