Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production, per capita

Dominican Republic
0.0001 t per person
in 2024
Switzerland
0.0001 t per person
in 2024
Dominican Republic rank
115th
Switzerland rank
114th

Meat of goat, fresh or chilled — Production, per capita over time

  • Dominican Republic
  • Switzerland
000000196119922024

How they compare

Switzerland currently reports 0.0001 t per person against 0.0001 t per person in Dominican Republic, a difference of 0 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 115th and Switzerland ranks 114th of 152 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Switzerland Difference Ahead
1960s 0.0002 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
1970s 0.0002 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
1980s 0.0003 t per person 0.0001 t per person 0.0002 t per person Dominican Republic
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person Dominican Republic
2000s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic
2010s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic
2020s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Dominican Republic or Switzerland?
Switzerland, at 0.0001 t per person against 0.0001 t per person in Dominican Republic as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Dominican Republic and Switzerland?
0 t per person, with Switzerland ahead.
How many years of comparable data are there for Dominican Republic and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Switzerland rank globally for meat of goat, fresh or chilled — production, per capita?
Dominican Republic ranks 115th and Switzerland ranks 114th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/dominican-republic/switzerland/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.