Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda

Antigua and Barbuda: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
up 238.2%
World rank
117th
of 152 countries
All-time high
0.0008 t per person
in 1991
All-time low
0 t per person
in 2012
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961–2024

0000.0010.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — production, per capita in Antigua and Barbuda is 0.0001 t per person, measured in 2024.

The figure is up 238.2% on the previous year and down 66.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Antigua and Barbuda peaked at 0.0008 t per person in 1991 and was at its lowest, 0 t per person, in 2012.

Antigua and Barbuda ranks 117th of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961 to 2024.
Year t per person Change
1961 0.0004 t per person
1962 0.0004 t per person +3.5%
1963 0.0003 t per person -6.1%
1964 0.0004 t per person +3.4%
1965 0.0004 t per person -1.6%
1966 0.0003 t per person -3.9%
1967 0.0003 t per person +0.9%
1968 0.0003 t per person -1.5%
1969 0.0003 t per person -3.9%
1970 0.0003 t per person -1.1%
1971 0.0003 t per person +7.0%
1972 0.0003 t per person -8.9%
1973 0.0003 t per person +5.4%
1974 0.0004 t per person +10.0%
1975 0.0004 t per person +0.3%
1976 0.0003 t per person -4.2%
1977 0.0004 t per person +18.0%
1978 0.0004 t per person -0.3%
1979 0.0005 t per person +22.6%
1980 0.0006 t per person +12.1%
1981 0.0006 t per person -0.2%
1982 0.0006 t per person -0.2%
1983 0.0006 t per person -0.2%
1984 0.0006 t per person +0.1%
1985 0.0006 t per person +0.5%
1986 0.0006 t per person +8.9%
1987 0.0006 t per person +0.5%
1988 0.0006 t per person +0.5%
1989 0.0006 t per person -2.1%
1990 0.0006 t per person +3.1%
1991 0.0008 t per person +25.1%
1992 0.0007 t per person -3.1%
1993 0.0007 t per person -4.1%
1994 0.0007 t per person -5.0%
1995 0.0006 t per person -6.0%
1996 0.0006 t per person -7.1%
1997 0.0005 t per person -8.3%
1998 0.0005 t per person -9.6%
1999 0.0004 t per person -11.1%
2000 0.0001 t per person -78.7%
2001 0.0003 t per person +270.8%
2002 0.0003 t per person -6.5%
2003 0.0003 t per person -6.6%
2004 0.0003 t per person -6.8%
2005 0.0003 t per person -7.2%
2006 0.0002 t per person -15.4%
2007 0.0002 t per person +8.3%
2008 0.0002 t per person -8.6%
2009 0.0002 t per person -17.2%
2010 0.0001 t per person -61.3%
2011 0.0004 t per person +460.0%
2012 0 t per person -97.1%
2013 0.0002 t per person +1398.2%
2014 0.0002 t per person -12.4%
2015 0.0001 t per person -12.7%
2016 0.0001 t per person -24.6%
2017 0.0001 t per person -26.8%
2018 0 t per person -60.6%
2019 0 t per person +3.3%
2020 0 t per person +14.2%
2021 0 t per person -3.8%
2022 0 t per person -12.8%
2023 0 t per person -47.8%
2024 0.0001 t per person +238.2%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0001 t per person is below the median for high income countries, which is 0.0001 t per person, 62% of the median. (51 countries reporting)
  • Antigua and Barbuda's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0001 t per person, 36% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +1398.2% 0 t per person 0.0002 t per person
2011 +460.0% 0.0001 t per person 0.0004 t per person
2001 +270.8% 0.0001 t per person 0.0003 t per person
2024 +238.2% 0 t per person 0.0001 t per person
2012 -97.1% 0.0004 t per person 0 t per person
2000 -78.7% 0.0004 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0003 t per person 0.0005 t per person 10
1980s 0.0006 t per person 0.0006 t per person 0.0006 t per person 10
1990s 0.0006 t per person 0.0004 t per person 0.0008 t per person 10
2000s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2010s 0.0001 t per person 0 t per person 0.0004 t per person 10
2020s 0 t per person 0 t per person 0.0001 t per person 5

Countries ranked near Antigua and Barbuda

  1. 114 Switzerland 0.0001 t per person compare
  2. 115 Dominican Republic 0.0001 t per person compare
  3. 116 Costa Rica 0.0001 t per person compare
  4. 118 Sao Tome and Principe 0 t per person compare
  5. 119 Trinidad and Tobago 0 t per person compare
  6. 120 Slovakia 0 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Antigua and Barbuda?
Meat of goat, fresh or chilled — production, per capita in Antigua and Barbuda was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.0008 t per person in 1991.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0 t per person in 2012.
How does Antigua and Barbuda rank for meat of goat, fresh or chilled — production, per capita?
Antigua and Barbuda ranks 117th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/antigua-and-barbuda/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/antigua-and-barbuda/">Meat of goat, fresh or chilled — Production, per capita in Antigua and Barbuda</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.