Meat of goat, fresh or chilled — Production in Suriname
Suriname: Meat of goat, fresh or chilled — Production was 7.18 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 7.18 t for meat of goat, fresh or chilled — production in 2024.
The figure is down 3.9% on the previous year and up 19.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Suriname peaked at 55 t in 1962 and was at its lowest, 2.94 t, in 2011.
Suriname ranks 163rd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46 t | — |
| 1962 | 55 t | +19.6% |
| 1963 | 47 t | -14.5% |
| 1964 | 41 t | -12.8% |
| 1965 | 38 t | -7.3% |
| 1966 | 31 t | -18.4% |
| 1967 | 28 t | -9.7% |
| 1968 | 27 t | -3.6% |
| 1969 | 22 t | -18.5% |
| 1970 | 21 t | -4.5% |
| 1971 | 21 t | +0.0% |
| 1972 | 22 t | +4.8% |
| 1973 | 22 t | +0.0% |
| 1974 | 22 t | +0.0% |
| 1975 | 22 t | +0.0% |
| 1976 | 23 t | +4.5% |
| 1977 | 23 t | +0.0% |
| 1978 | 23 t | +0.0% |
| 1979 | 26 t | +13.0% |
| 1980 | 30 t | +15.4% |
| 1981 | 26.5 t | -11.7% |
| 1982 | 17.6 t | -33.6% |
| 1983 | 18.5 t | +5.1% |
| 1984 | 24 t | +29.7% |
| 1985 | 22.5 t | -6.2% |
| 1986 | 24.5 t | +8.9% |
| 1987 | 28.4 t | +15.9% |
| 1988 | 39 t | +37.3% |
| 1989 | 38.4 t | -1.5% |
| 1990 | 39.9 t | +3.9% |
| 1991 | 37.5 t | -6.0% |
| 1992 | 35.95 t | -4.1% |
| 1993 | 36 t | +0.1% |
| 1994 | 32.3 t | -10.3% |
| 1995 | 22.98 t | -28.9% |
| 1996 | 29.3 t | +27.5% |
| 1997 | 30.4 t | +3.8% |
| 1998 | 28.1 t | -7.6% |
| 1999 | 29.6 t | +5.3% |
| 2000 | 20.8 t | -29.7% |
| 2001 | 21.1 t | +1.4% |
| 2002 | 22 t | +4.3% |
| 2003 | 19.35 t | -12.0% |
| 2004 | 18 t | -7.0% |
| 2005 | 15 t | -16.7% |
| 2006 | 15 t | +0.0% |
| 2007 | 13 t | -13.3% |
| 2008 | 13 t | +0.0% |
| 2009 | 16 t | +23.1% |
| 2010 | 15 t | -6.2% |
| 2011 | 2.94 t | -80.4% |
| 2012 | 3.04 t | +3.4% |
| 2013 | 3.14 t | +3.3% |
| 2014 | 6 t | +91.1% |
| 2015 | 6 t | +0.0% |
| 2016 | 8 t | +33.3% |
| 2017 | 6 t | -25.0% |
| 2018 | 7 t | +16.7% |
| 2019 | 7 t | +0.0% |
| 2020 | 6 t | -14.3% |
| 2021 | 7 t | +16.7% |
| 2022 | 6.92 t | -1.1% |
| 2023 | 7.47 t | +7.9% |
| 2024 | 7.18 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.22 t | 22 t | 55 t | 9 |
| 1970s | 22.5 t | 21 t | 26 t | 10 |
| 1980s | 26.94 t | 17.6 t | 39 t | 10 |
| 1990s | 32.2 t | 22.98 t | 39.9 t | 10 |
| 2000s | 17.32 t | 13 t | 22 t | 10 |
| 2010s | 6.41 t | 2.94 t | 15 t | 10 |
| 2020s | 6.91 t | 6 t | 7.47 t | 5 |
Countries ranked near Suriname
- 160 Saint Kitts and Nevis 9.11 t compare
- 161 Singapore 8.26 t compare
- 162 Cook Islands 7.52 t compare
- 164 Antigua and Barbuda 4.69 t compare
- 165 Puerto Rico 3.69 t compare
- 166 French Guiana 1 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Suriname?
- Meat of goat, fresh or chilled — production in Suriname was 7.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 55 t in 1962.
- What is the lowest meat of goat, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 2.94 t in 2011.
- How does Suriname rank for meat of goat, fresh or chilled — production?
- Suriname ranks 163rd out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.