Meat of goat, fresh or chilled — Production in French Guiana
French Guiana: Meat of goat, fresh or chilled — Production was 1 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 1 t for meat of goat, fresh or chilled — production in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 75.0% on the previous year and down 83.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in French Guiana peaked at 6 t in 1993 and was at its lowest, 1 t, in 2006.
That places French Guiana 166th out of 171 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.1 t | — |
| 1962 | 2.1 t | +0.0% |
| 1963 | 2.15 t | +2.4% |
| 1964 | 2.1 t | -2.3% |
| 1965 | 2.1 t | +0.0% |
| 1966 | 2.2 t | +4.8% |
| 1967 | 2.1 t | -4.5% |
| 1968 | 2.1 t | +0.0% |
| 1969 | 2.25 t | +7.1% |
| 1970 | 2.4 t | +6.7% |
| 1971 | 2.5 t | +4.2% |
| 1972 | 2.6 t | +4.0% |
| 1973 | 2.8 t | +7.7% |
| 1974 | 2.8 t | +0.0% |
| 1975 | 2.9 t | +3.6% |
| 1976 | 3 t | +3.4% |
| 1977 | 3 t | +0.0% |
| 1978 | 3 t | +0.0% |
| 1979 | 3.55 t | +18.3% |
| 1980 | 3.55 t | +0.0% |
| 1981 | 3.3 t | -7.0% |
| 1982 | 3.5 t | +6.1% |
| 1983 | 3.7 t | +5.7% |
| 1984 | 3.85 t | +4.1% |
| 1985 | 4.05 t | +5.2% |
| 1986 | 4 t | -1.2% |
| 1987 | 4 t | +0.0% |
| 1988 | 4.2 t | +5.0% |
| 1989 | 4.6 t | +9.5% |
| 1990 | 4.7 t | +2.2% |
| 1991 | 4 t | -14.9% |
| 1992 | 5 t | +25.0% |
| 1993 | 6 t | +20.0% |
| 1994 | 6 t | +0.0% |
| 1995 | 6 t | +0.0% |
| 1996 | 6 t | +0.0% |
| 1997 | 6 t | +0.0% |
| 1998 | 6 t | +0.0% |
| 1999 | 6 t | +0.0% |
| 2000 | 6 t | +0.0% |
| 2001 | 6 t | +0.0% |
| 2002 | 6 t | +0.0% |
| 2003 | 6 t | +0.0% |
| 2004 | 6 t | +0.0% |
| 2005 | 4 t | -33.3% |
| 2006 | 1 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 t | 2.1 t | 2.25 t | 9 |
| 1970s | 2.85 t | 2.4 t | 3.55 t | 10 |
| 1980s | 3.88 t | 3.3 t | 4.6 t | 10 |
| 1990s | 5.57 t | 4 t | 6 t | 10 |
| 2000s | 5 t | 1 t | 6 t | 7 |
Countries ranked near French Guiana
- 163 Suriname 7.18 t compare
- 164 Antigua and Barbuda 4.69 t compare
- 165 Puerto Rico 3.69 t compare
- 167 Belize 0.94 t compare
- 168 New Caledonia 0.8 t compare
- 169 Denmark 0 t
- 169 Finland 0 t
- 169 Ireland 0 t
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in French Guiana?
- Meat of goat, fresh or chilled — production in French Guiana was 1 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 6 t in 1993.
- What is the lowest meat of goat, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 1 t in 2006.
- How does French Guiana rank for meat of goat, fresh or chilled — production?
- French Guiana ranks 166th out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.