Puerto Rico vs Suriname: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Puerto Rico
- Suriname
How they compare
Suriname currently reports 7.18 t against 3.69 t in Puerto Rico, a difference of 3.49 t.
That makes Suriname's figure about 1.9 times Puerto Rico's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 219th and Suriname ranks 217th of 225 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Puerto Rico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 163.78 t | 37.22 t | 126.56 t | Puerto Rico |
| 1970s | 228.4 t | 22.5 t | 205.9 t | Puerto Rico |
| 1980s | 201.7 t | 26.94 t | 174.76 t | Puerto Rico |
| 1990s | 202.53 t | 32.2 t | 170.33 t | Puerto Rico |
| 2000s | 8.63 t | 17.32 t | 8.7 t | Suriname |
| 2010s | 5.7 t | 6.41 t | 0.713 t | Suriname |
| 2020s | 3.68 t | 6.91 t | 3.24 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Puerto Rico or Suriname?
- Suriname, at 7.18 t against 3.69 t in Puerto Rico as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Puerto Rico and Suriname?
- 3.49 t, with Suriname ahead.
- How many years of comparable data are there for Puerto Rico and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Suriname rank globally for meat of goat, fresh or chilled — production?
- Puerto Rico ranks 219th and Suriname ranks 217th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.