Cook Islands vs Suriname: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cook Islands
- Suriname
How they compare
Cook Islands currently reports 7.52 t against 7.18 t in Suriname, a difference of 0.34 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Suriname ahead.
Cook Islands ranks 216th and Suriname ranks 217th of 225 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Cook Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.17 t | 37.22 t | 29.05 t | Suriname |
| 1970s | 7.74 t | 22.5 t | 14.76 t | Suriname |
| 1980s | 8.04 t | 26.94 t | 18.9 t | Suriname |
| 1990s | 8.01 t | 32.2 t | 24.2 t | Suriname |
| 2000s | 3.33 t | 17.32 t | 14 t | Suriname |
| 2010s | 8.56 t | 6.41 t | 2.15 t | Cook Islands |
| 2020s | 7.48 t | 6.91 t | 0.568 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cook Islands or Suriname?
- Cook Islands, at 7.52 t against 7.18 t in Suriname as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Cook Islands and Suriname?
- 0.34 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Suriname rank globally for meat of goat, fresh or chilled — production?
- Cook Islands ranks 216th and Suriname ranks 217th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.