French Guiana vs Suriname: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- French Guiana
- Suriname
How they compare
Suriname currently reports 7.18 t against 1 t in French Guiana, a difference of 6.18 t.
That makes Suriname's figure about 7.2 times French Guiana's.
Across all 46 years both countries report, Suriname has been ahead every year.
French Guiana ranks 220th and Suriname ranks 217th of 225 countries.
Suriname has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 t | 37.22 t | 35.09 t | Suriname |
| 1970s | 2.85 t | 22.5 t | 19.64 t | Suriname |
| 1980s | 3.88 t | 26.94 t | 23.06 t | Suriname |
| 1990s | 5.57 t | 32.2 t | 26.63 t | Suriname |
| 2000s | 5 t | 18.75 t | 13.75 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, French Guiana or Suriname?
- Suriname, at 7.18 t against 1 t in French Guiana as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between French Guiana and Suriname?
- 6.18 t, with Suriname ahead.
- How many years of comparable data are there for French Guiana and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Suriname rank globally for meat of goat, fresh or chilled — production?
- French Guiana ranks 220th and Suriname ranks 217th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.