Meat of goat, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of goat, fresh or chilled — Production was 7.52 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Cook Islands stood at 7.52 t.
Compared with earlier readings it is down 0.5% on the previous year and down 17.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cook Islands peaked at 18 t in 1992 and was at its lowest, 2.18 t, in 2003.
Cook Islands ranks 216th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.78 t | — |
| 1962 | 8.97 t | +2.2% |
| 1963 | 9.15 t | +2.0% |
| 1964 | 9.38 t | +2.5% |
| 1965 | 9.53 t | +1.6% |
| 1966 | 7.5 t | -21.3% |
| 1967 | 7.5 t | +0.0% |
| 1968 | 6.75 t | -10.0% |
| 1969 | 6 t | -11.1% |
| 1970 | 5.25 t | -12.5% |
| 1971 | 15 t | +185.7% |
| 1972 | 3.75 t | -75.0% |
| 1973 | 3.3 t | -12.0% |
| 1974 | 7.5 t | +127.3% |
| 1975 | 7.5 t | +0.0% |
| 1976 | 8.25 t | +10.0% |
| 1977 | 9 t | +9.1% |
| 1978 | 9 t | +0.0% |
| 1979 | 8.85 t | -1.7% |
| 1980 | 8.7 t | -1.7% |
| 1981 | 8.55 t | -1.7% |
| 1982 | 8.4 t | -1.8% |
| 1983 | 8.25 t | -1.8% |
| 1984 | 8.1 t | -1.8% |
| 1985 | 7.95 t | -1.9% |
| 1986 | 7.8 t | -1.9% |
| 1987 | 7.65 t | -1.9% |
| 1988 | 7.5 t | -2.0% |
| 1989 | 7.5 t | +0.0% |
| 1990 | 8.25 t | +10.0% |
| 1991 | 8.25 t | +0.0% |
| 1992 | 18 t | +118.2% |
| 1993 | 6 t | -66.7% |
| 1994 | 7.5 t | +25.0% |
| 1995 | 7.5 t | +0.0% |
| 1996 | 4.96 t | -33.9% |
| 1997 | 5.07 t | +2.2% |
| 1998 | 9.38 t | +85.0% |
| 1999 | 5.16 t | -45.0% |
| 2000 | 3.54 t | -31.4% |
| 2001 | 2.49 t | -29.7% |
| 2002 | 2.2 t | -11.6% |
| 2003 | 2.18 t | -0.9% |
| 2004 | 2.25 t | +3.2% |
| 2005 | 2.8 t | +24.4% |
| 2006 | 3.25 t | +16.1% |
| 2007 | 4.15 t | +27.7% |
| 2008 | 4.85 t | +16.9% |
| 2009 | 5.57 t | +14.8% |
| 2010 | 6.29 t | +12.9% |
| 2011 | 7.09 t | +12.7% |
| 2012 | 8.75 t | +23.4% |
| 2013 | 8.8 t | +0.6% |
| 2014 | 9.13 t | +3.8% |
| 2015 | 9.17 t | +0.4% |
| 2016 | 9.18 t | +0.1% |
| 2017 | 9.23 t | +0.5% |
| 2018 | 9.82 t | +6.4% |
| 2019 | 8.13 t | -17.2% |
| 2020 | 7.15 t | -12.1% |
| 2021 | 7.57 t | +5.9% |
| 2022 | 7.61 t | +0.5% |
| 2023 | 7.56 t | -0.7% |
| 2024 | 7.52 t | -0.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +185.7% | 5.25 t | 15 t |
| 1974 | +127.3% | 3.3 t | 7.5 t |
| 1992 | +118.2% | 8.25 t | 18 t |
| 1998 | +85.0% | 5.07 t | 9.38 t |
| 1972 | -75.0% | 15 t | 3.75 t |
| 1993 | -66.7% | 18 t | 6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.17 t | 6 t | 9.53 t | 9 |
| 1970s | 7.74 t | 3.3 t | 15 t | 10 |
| 1980s | 8.04 t | 7.5 t | 8.7 t | 10 |
| 1990s | 8.01 t | 4.96 t | 18 t | 10 |
| 2000s | 3.33 t | 2.18 t | 5.57 t | 10 |
| 2010s | 8.56 t | 6.29 t | 9.82 t | 10 |
| 2020s | 7.48 t | 7.15 t | 7.61 t | 5 |
Countries ranked near Cook Islands
- 213 Saint Kitts and Nevis 9.11 t compare
- 213 Saint Kitts and Nevis 9.11 t compare
- 215 Singapore 8.26 t compare
- 217 Suriname 7.18 t compare
- 218 Antigua and Barbuda 4.69 t compare
- 219 Puerto Rico 3.69 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cook Islands?
- Meat of goat, fresh or chilled — production in Cook Islands was 7.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 18 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 2.18 t in 2003.
- How does Cook Islands rank for meat of goat, fresh or chilled — production?
- Cook Islands ranks 216th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.