Meat of goat, fresh or chilled — Production in Latvia
Latvia: Meat of goat, fresh or chilled — Production was 50 t in 2024. ▬ Flat
Meat of goat, fresh or chilled — Production in Latvia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 50 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is down 16.7% on the previous year and unchanged over ten years.
That places Latvia 184th out of 225 countries with data for 2024, putting it in the bottom quarter.
Meat of goat, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 50 t | — |
| 2019 | 50 t | +0.0% |
| 2020 | 50 t | +0.0% |
| 2021 | 50 t | +0.0% |
| 2022 | 40 t | -20.0% |
| 2023 | 60 t | +50.0% |
| 2024 | 50 t | -16.7% |
Latvia compared with similar countries
- Latvia's 50 t is below the median for high income countries, which is 259.63 t, 19% of the median. (53 countries reporting)
- Latvia's 50 t is below the median for Europe & Central Asia, which is 450 t, 11% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50 t | 50 t | 50 t | 2 |
| 2020s | 50 t | 40 t | 60 t | 5 |
Countries ranked near Latvia
- 181 Saint Lucia 63.88 t compare
- 181 Saint Lucia 63.88 t compare
- 183 Trinidad and Tobago 58 t compare
- 185 Equatorial Guinea 49.82 t compare
- 185 Equatorial Guinea 49.82 t compare
- 187 Dominica 40.62 t compare
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Latvia?
- Meat of goat, fresh or chilled — production in Latvia was 50 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 60 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 40 t in 2022.
- How does Latvia rank for meat of goat, fresh or chilled — production?
- Latvia ranks 184th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.