French Polynesia vs Saint Lucia: Meat of goat, fresh or chilled — Production

French Polynesia
67.23 t
in 2024
Saint Lucia
63.88 t
in 2024
French Polynesia rank
180th
Saint Lucia rank
181st

Meat of goat, fresh or chilled — Production over time

  • French Polynesia
  • Saint Lucia
20406080196119922024

How they compare

French Polynesia currently reports 67.23 t against 63.88 t in Saint Lucia, a difference of 3.35 t.

That makes French Polynesia's figure about 1.1 times Saint Lucia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 180th and Saint Lucia ranks 181st of 225 countries.

French Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade French Polynesia Saint Lucia Difference Ahead
1960s 44.63 t 27.07 t 17.57 t French Polynesia
1970s 52.4 t 41.72 t 10.68 t French Polynesia
1980s 56.19 t 55.3 t 0.89 t French Polynesia
1990s 69.75 t 55.86 t 13.89 t French Polynesia
2000s 75 t 49.7 t 25.3 t French Polynesia
2010s 72.52 t 60.44 t 12.08 t French Polynesia
2020s 68.22 t 63.33 t 4.89 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, French Polynesia or Saint Lucia?
French Polynesia, at 67.23 t against 63.88 t in Saint Lucia as of 2024.
What is the difference in meat of goat, fresh or chilled — production between French Polynesia and Saint Lucia?
3.35 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Saint Lucia rank globally for meat of goat, fresh or chilled — production?
French Polynesia ranks 180th and Saint Lucia ranks 181st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Saint Lucia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/french-polynesia/st-lucia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.