South Sudan vs South Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- South Sudan
- South Sudan
How they compare
South Sudan currently reports 22,918 t against 22,918 t in South Sudan, a difference of 0 t.
Across all 13 years both countries report, South Sudan has been ahead every year.
South Sudan ranks 43rd and South Sudan ranks 43rd of 225 countries.
Head to head by decade
| Decade | South Sudan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,725 t | 28,725 t | 0 t | — |
| 2020s | 25,860 t | 25,860 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, South Sudan or South Sudan?
- South Sudan, at 22,918 t against 22,918 t in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between South Sudan and South Sudan?
- 0 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and South Sudan rank globally for meat of goat, fresh or chilled — production?
- South Sudan ranks 43rd and South Sudan ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.