Morocco vs South Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Morocco
- South Sudan
How they compare
South Sudan currently reports 22,918 t against 22,200 t in Morocco, a difference of 718 t.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Morocco ranks 45th and South Sudan ranks 43rd of 225 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,889 t | 28,725 t | 164.41 t | Morocco |
| 2020s | 28,610 t | 25,860 t | 2,750 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Morocco or South Sudan?
- South Sudan, at 22,918 t against 22,200 t in Morocco as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Morocco and South Sudan?
- 718 t, with South Sudan ahead.
- How many years of comparable data are there for Morocco and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Morocco and South Sudan rank globally for meat of goat, fresh or chilled — production?
- Morocco ranks 45th and South Sudan ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.