Meat of goat, fresh or chilled — Production in Russia

Russia: Meat of goat, fresh or chilled — Production was 16,736 t in 2024. ▼ Falling

Latest (2024)
16,736 t
Change on year
down 6.6%
World rank
59th
of 225 countries
All-time high
22,369 t
in 1994
All-time low
16,645 t
in 2013
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Production in Russia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 18.3k t1993: 22.3k t1994: 22.4k t1995: 21.0k t1996: 22.0k t1997: 21.4k t1998: 21.7k t1999: 19.8k t2000: 20.3k t2001: 20.1k t2002: 20.2k t2003: 19.2k t2004: 19.9k t2005: 19.6k t2006: 18.2k t2007: 18.3k t2008: 17.9k t2009: 18.2k t2010: 17.9k t2011: 17.8k t2012: 17.4k t2013: 16.6k t2014: 17.5k t2015: 17.7k t2016: 18.7k t2017: 18.2k t2018: 18.7k t2019: 18.7k t2020: 18.6k t2021: 18.6k t2022: 18.1k t2023: 17.9k t2024: 16.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Russia is 16,736 t, measured in 2024.

The figure is down 6.6% on the previous year and down 4.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Russia peaked at 22,369 t in 1994 and was at its lowest, 16,645 t, in 2013.

Russia ranks 59th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of goat, fresh or chilled — Production in Russia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Russia, 1992 to 2024.
Year t Change
1992 18,283 t —
1993 22,328 t +22.1%
1994 22,369 t +0.2%
1995 21,004 t -6.1%
1996 22,029 t +4.9%
1997 21,430 t -2.7%
1998 21,735 t +1.4%
1999 19,754 t -9.1%
2000 20,344 t +3.0%
2001 20,081 t -1.3%
2002 20,199 t +0.6%
2003 19,198 t -5.0%
2004 19,873 t +3.5%
2005 19,631 t -1.2%
2006 18,200 t -7.3%
2007 18,263 t +0.3%
2008 17,923 t -1.9%
2009 18,188 t +1.5%
2010 17,944 t -1.3%
2011 17,832 t -0.6%
2012 17,418 t -2.3%
2013 16,645 t -4.4%
2014 17,515 t +5.2%
2015 17,651 t +0.8%
2016 18,746 t +6.2%
2017 18,244 t -2.7%
2018 18,737 t +2.7%
2019 18,676 t -0.3%
2020 18,636 t -0.2%
2021 18,648 t +0.1%
2022 18,148 t -2.7%
2023 17,910 t -1.3%
2024 16,736 t -6.6%

Russia compared with similar countries

  • Russia's 16,736 t is above the median for high income countries, which is 259.63 t, 64.5× the median. (53 countries reporting)
  • Russia's 16,736 t is above the median for Europe & Central Asia, which is 450 t, 37.2× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,116 t 18,283 t 22,369 t 8
2000s 19,190 t 17,923 t 20,344 t 10
2010s 17,941 t 16,645 t 18,746 t 10
2020s 18,016 t 16,736 t 18,648 t 5

Countries ranked near Russia

  1. 56 Côte d'Ivoire 17,269 t compare
  2. 56 Cote d'Ivoire 17,269 t compare
  3. 58 Zambia 17,032 t compare
  4. 59 Russian Federation 16,736 t compare
  5. 61 Angola 16,578 t compare
  6. 62 Kazakhstan 16,074 t compare
  7. 62 Kazakhstan 16,074 t compare

See the full ranking of 255 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Russia?
Meat of goat, fresh or chilled — production in Russia was 16,736 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Russia?
The highest recorded value was 22,369 t in 1994.
What is the lowest meat of goat, fresh or chilled — production recorded in Russia?
The lowest recorded value was 16,645 t in 2013.
How does Russia rank for meat of goat, fresh or chilled — production?
Russia ranks 59th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Russia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/russian-federation/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.