Angola vs Russia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Angola
- Russia
How they compare
Russia currently reports 16,736 t against 16,578 t in Angola, a difference of 158 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Angola ranks 61st and Russia ranks 59th of 225 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Angola | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,538 t | 21,116 t | 14,579 t | Russia |
| 2000s | 14,055 t | 19,190 t | 5,135 t | Russia |
| 2010s | 18,292 t | 17,941 t | 351.32 t | Angola |
| 2020s | 16,403 t | 18,016 t | 1,612 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Angola or Russia?
- Russia, at 16,736 t against 16,578 t in Angola as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Angola and Russia?
- 158 t, with Russia ahead.
- How many years of comparable data are there for Angola and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Russia rank globally for meat of goat, fresh or chilled — production?
- Angola ranks 61st and Russia ranks 59th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.