Meat of goat, fresh or chilled — Production in Angola

Angola: Meat of goat, fresh or chilled — Production was 16,578 t in 2024. ◆ Volatile

Latest (2024)
16,578 t
Change on year
down 0.8%
World rank
61st
of 225 countries
All-time high
19,574 t
in 2016
All-time low
1,310 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Angola, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Angola stood at 16,578 t.

Compared with earlier readings it is down 0.8% on the previous year and down 13.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Angola peaked at 19,574 t in 2016 and was at its lowest, 1,310 t, in 1961.

That places Angola 61st out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Angola, year by year

Annual values for Meat of goat, fresh or chilled — Production in Angola, 1961 to 2024.
Year t Change
1961 1,310 t —
1962 1,336 t +2.1%
1963 1,350 t +1.0%
1964 1,466 t +8.6%
1965 1,566 t +6.8%
1966 1,674 t +6.9%
1967 1,782 t +6.5%
1968 1,930 t +8.3%
1969 1,998 t +3.5%
1970 2,080 t +4.1%
1971 2,217 t +6.6%
1972 2,430 t +9.6%
1973 2,565 t +5.6%
1974 2,700 t +5.3%
1975 2,835 t +5.0%
1976 2,970 t +4.8%
1977 3,105 t +4.5%
1978 3,240 t +4.3%
1979 3,375 t +4.2%
1980 3,420 t +1.3%
1981 3,510 t +2.6%
1982 3,600 t +2.6%
1983 3,645 t +1.2%
1984 3,735 t +2.5%
1985 3,780 t +1.2%
1986 3,834 t +1.4%
1987 3,915 t +2.1%
1988 4,050 t +3.4%
1989 4,185 t +3.3%
1990 4,050 t -3.2%
1991 4,500 t +11.1%
1992 4,650 t +3.3%
1993 4,950 t +6.5%
1994 5,220 t +5.5%
1995 5,694 t +9.1%
1996 6,678 t +17.3%
1997 7,740 t +15.9%
1998 8,370 t +8.1%
1999 9,000 t +7.5%
2000 9,675 t +7.5%
2001 11,250 t +16.3%
2002 12,375 t +10.0%
2003 13,500 t +9.1%
2004 13,950 t +3.3%
2005 15,000 t +7.5%
2006 15,750 t +5.0%
2007 15,900 t +1.0%
2008 16,350 t +2.8%
2009 16,800 t +2.8%
2010 17,250 t +2.7%
2011 17,775 t +3.0%
2012 18,000 t +1.3%
2013 18,750 t +4.2%
2014 19,060 t +1.7%
2015 19,289 t +1.2%
2016 19,574 t +1.5%
2017 18,345 t -6.3%
2018 18,092 t -1.4%
2019 16,786 t -7.2%
2020 14,867 t -11.4%
2021 17,018 t +14.5%
2022 16,845 t -1.0%
2023 16,708 t -0.8%
2024 16,578 t -0.8%

Angola compared with similar countries

  • Angola's 16,578 t is above the median for lower middle income countries, which is 10,541 t, 1.6× the median. (38 countries reporting)
  • Angola's 16,578 t is above the median for Sub-Saharan Africa, which is 12,888 t, 1.3× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,601 t 1,310 t 1,998 t 9
1970s 2,752 t 2,080 t 3,375 t 10
1980s 3,767 t 3,420 t 4,185 t 10
1990s 6,085 t 4,050 t 9,000 t 10
2000s 14,055 t 9,675 t 16,800 t 10
2010s 18,292 t 16,786 t 19,574 t 10
2020s 16,403 t 14,867 t 17,018 t 5

Countries ranked near Angola

  1. 58 Zambia 17,032 t compare
  2. 59 Russian Federation 16,736 t compare
  3. 59 Russia 16,736 t compare
  4. 62 Kazakhstan 16,074 t compare
  5. 62 Kazakhstan 16,074 t compare
  6. 64 Turkmenistan 15,427 t compare

See the full ranking of 255 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Angola?
Meat of goat, fresh or chilled — production in Angola was 16,578 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Angola?
The highest recorded value was 19,574 t in 2016.
What is the lowest meat of goat, fresh or chilled — production recorded in Angola?
The lowest recorded value was 1,310 t in 1961.
How does Angola rank for meat of goat, fresh or chilled — production?
Angola ranks 61st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/angola/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.