Cote d'Ivoire vs Russia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cote d'Ivoire
- Russia
How they compare
Cote d'Ivoire currently reports 17,269 t against 16,736 t in Russia, a difference of 533 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Cote d'Ivoire ranks 56th and Russia ranks 59th of 225 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,008 t | 21,116 t | 17,108 t | Russia |
| 2000s | 3,089 t | 19,190 t | 16,101 t | Russia |
| 2010s | 4,933 t | 17,941 t | 13,008 t | Russia |
| 2020s | 12,840 t | 18,016 t | 5,175 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cote d'Ivoire or Russia?
- Cote d'Ivoire, at 17,269 t against 16,736 t in Russia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Cote d'Ivoire and Russia?
- 533 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cote d'Ivoire and Russia rank globally for meat of goat, fresh or chilled — production?
- Cote d'Ivoire ranks 56th and Russia ranks 59th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.