Meat of goat, fresh or chilled — Production in Cote d'Ivoire
Cote d'Ivoire: Meat of goat, fresh or chilled — Production was 17,269 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Cote d'Ivoire is 17,269 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.6% on the previous year and up 342.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cote d'Ivoire peaked at 17,269 t in 2024 and was at its lowest, 2,642 t, in 2007.
Cote d'Ivoire ranks 56th of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,140 t | — |
| 1962 | 3,300 t | +5.1% |
| 1963 | 3,450 t | +4.5% |
| 1964 | 3,700 t | +7.2% |
| 1965 | 3,950 t | +6.8% |
| 1966 | 4,100 t | +3.8% |
| 1967 | 4,250 t | +3.7% |
| 1968 | 4,300 t | +1.2% |
| 1969 | 4,400 t | +2.3% |
| 1970 | 4,650 t | +5.7% |
| 1971 | 4,850 t | +4.3% |
| 1972 | 5,400 t | +11.3% |
| 1973 | 5,300 t | -1.9% |
| 1974 | 5,400 t | +1.9% |
| 1975 | 5,750 t | +6.5% |
| 1976 | 5,200 t | -9.6% |
| 1977 | 5,200 t | +0.0% |
| 1978 | 5,300 t | +1.9% |
| 1979 | 4,900 t | -7.5% |
| 1980 | 4,700 t | -4.1% |
| 1981 | 5,000 t | +6.4% |
| 1982 | 4,400 t | -12.0% |
| 1983 | 4,650 t | +5.7% |
| 1984 | 4,400 t | -5.4% |
| 1985 | 4,300 t | -2.3% |
| 1986 | 4,200 t | -2.3% |
| 1987 | 4,000 t | -4.8% |
| 1988 | 4,100 t | +2.5% |
| 1989 | 4,050 t | -1.2% |
| 1990 | 3,950 t | -2.5% |
| 1991 | 3,900 t | -1.3% |
| 1992 | 3,900 t | +0.0% |
| 1993 | 4,250 t | +9.0% |
| 1994 | 4,300 t | +1.2% |
| 1995 | 4,350 t | +1.2% |
| 1996 | 4,450 t | +2.3% |
| 1997 | 4,815 t | +8.2% |
| 1998 | 3,018 t | -37.3% |
| 1999 | 2,984 t | -1.1% |
| 2000 | 2,919 t | -2.2% |
| 2001 | 2,949 t | +1.0% |
| 2002 | 2,823 t | -4.3% |
| 2003 | 2,840 t | +0.6% |
| 2004 | 3,147 t | +10.8% |
| 2005 | 3,279 t | +4.2% |
| 2006 | 3,368 t | +2.7% |
| 2007 | 2,642 t | -21.6% |
| 2008 | 3,471 t | +31.4% |
| 2009 | 3,450 t | -0.6% |
| 2010 | 3,720 t | +7.8% |
| 2011 | 3,950 t | +6.2% |
| 2012 | 3,970 t | +0.5% |
| 2013 | 3,990 t | +0.5% |
| 2014 | 3,905 t | -2.1% |
| 2015 | 4,233 t | +8.4% |
| 2016 | 5,193 t | +22.7% |
| 2017 | 6,193 t | +19.2% |
| 2018 | 6,671 t | +7.7% |
| 2019 | 7,508 t | +12.5% |
| 2020 | 8,346 t | +11.2% |
| 2021 | 9,183 t | +10.0% |
| 2022 | 14,061 t | +53.1% |
| 2023 | 15,343 t | +9.1% |
| 2024 | 17,269 t | +12.6% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 17,269 t is above the median for lower middle income countries, which is 10,541 t, 1.6× the median. (38 countries reporting)
- Cote d'Ivoire's 17,269 t is above the median for Sub-Saharan Africa, which is 12,888 t, 1.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +53.1% | 9,183 t | 14,061 t |
| 1998 | -37.3% | 4,815 t | 3,018 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,843 t | 3,140 t | 4,400 t | 9 |
| 1970s | 5,195 t | 4,650 t | 5,750 t | 10 |
| 1980s | 4,380 t | 4,000 t | 5,000 t | 10 |
| 1990s | 3,992 t | 2,984 t | 4,815 t | 10 |
| 2000s | 3,089 t | 2,642 t | 3,471 t | 10 |
| 2010s | 4,933 t | 3,720 t | 7,508 t | 10 |
| 2020s | 12,840 t | 8,346 t | 17,269 t | 5 |
Countries ranked near Cote d'Ivoire
- 53 Guinea 18,949 t compare
- 54 Democratic Republic of the Congo 18,300 t compare
- 55 Oman 17,641 t compare
- 56 Côte d'Ivoire 17,269 t compare
- 58 Zambia 17,032 t compare
- 59 Russian Federation 16,736 t compare
- 59 Russia 16,736 t compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cote d'Ivoire?
- Meat of goat, fresh or chilled — production in Cote d'Ivoire was 17,269 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cote d'Ivoire?
- The highest recorded value was 17,269 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cote d'Ivoire?
- The lowest recorded value was 2,642 t in 2007.
- How does Cote d'Ivoire rank for meat of goat, fresh or chilled — production?
- Cote d'Ivoire ranks 56th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 342.3%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.