Meat of goat, fresh or chilled — Production in Kazakhstan

Kazakhstan: Meat of goat, fresh or chilled — Production was 16,074 t in 2024. ▲ Rising

Latest (2024)
16,074 t
Change on year
down 4.6%
World rank
62nd
of 225 countries
All-time high
20,990 t
in 2013
All-time low
3,900 t
in 2000
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Production in Kazakhstan, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 7.9k t1993: 8.0k t1994: 6.0k t1995: 5.8k t1996: 5.4k t1997: 4.5k t1998: 4.9k t1999: 4.0k t2000: 3.9k t2001: 5.0k t2002: 7.2k t2003: 9.0k t2004: 10.8k t2005: 13.0k t2006: 16.5k t2007: 19.3k t2008: 20.6k t2009: 18.8k t2010: 20.3k t2011: 19.9k t2012: 20.8k t2013: 21.0k t2014: 20.8k t2015: 21.0k t2016: 20.4k t2017: 20.0k t2018: 19.8k t2019: 16.7k t2020: 16.8k t2021: 17.3k t2022: 16.7k t2023: 16.8k t2024: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Kazakhstan is 16,074 t, measured in 2024.

Compared with earlier readings it is down 4.6% on the previous year and down 22.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Kazakhstan peaked at 20,990 t in 2013 and was at its lowest, 3,900 t, in 2000.

That places Kazakhstan 62nd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled — Production in Kazakhstan, year by year

Annual values for Meat of goat, fresh or chilled — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 7,900 t —
1993 8,000 t +1.3%
1994 6,000 t -25.0%
1995 5,800 t -3.3%
1996 5,400 t -6.9%
1997 4,500 t -16.7%
1998 4,900 t +8.9%
1999 4,000 t -18.4%
2000 3,900 t -2.5%
2001 5,000 t +28.2%
2002 7,239 t +44.8%
2003 9,000 t +24.3%
2004 10,800 t +20.0%
2005 13,000 t +20.4%
2006 16,510 t +27.0%
2007 19,340 t +17.1%
2008 20,631 t +6.7%
2009 18,751 t -9.1%
2010 20,343 t +8.5%
2011 19,884 t -2.3%
2012 20,805 t +4.6%
2013 20,990 t +0.9%
2014 20,820 t -0.8%
2015 20,962 t +0.7%
2016 20,417 t -2.6%
2017 20,040 t -1.8%
2018 19,790 t -1.2%
2019 16,724 t -15.5%
2020 16,825 t +0.6%
2021 17,307 t +2.9%
2022 16,738 t -3.3%
2023 16,848 t +0.7%
2024 16,074 t -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,812 t 4,000 t 8,000 t 8
2000s 12,417 t 3,900 t 20,631 t 10
2010s 20,077 t 16,724 t 20,990 t 10
2020s 16,758 t 16,074 t 17,307 t 5

Countries ranked near Kazakhstan

  1. 59 Russian Federation 16,736 t compare
  2. 59 Russia 16,736 t compare
  3. 61 Angola 16,578 t compare
  4. 62 Kazakhstan 16,074 t compare
  5. 64 Turkmenistan 15,427 t compare
  6. 65 Benin 15,395 t compare

See the full ranking of 255 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Kazakhstan?
Meat of goat, fresh or chilled — production in Kazakhstan was 16,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Kazakhstan?
The highest recorded value was 20,990 t in 2013.
What is the lowest meat of goat, fresh or chilled — production recorded in Kazakhstan?
The lowest recorded value was 3,900 t in 2000.
How does Kazakhstan rank for meat of goat, fresh or chilled — production?
Kazakhstan ranks 62nd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Kazakhstan?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/kazakhstan-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/kazakhstan-2/">Meat of goat, fresh or chilled — Production in Kazakhstan</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.