Meat of goat, fresh or chilled — Production in Fiji
Fiji: Meat of goat, fresh or chilled — Production was 161.2 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 161.2 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of up 3.3% on the previous year and up 53.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Fiji peaked at 1,158 t in 2004 and was at its lowest, 77 t, in 2016.
That places Fiji 168th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 450 t | +0.0% |
| 1963 | 500 t | +11.1% |
| 1964 | 500 t | +0.0% |
| 1965 | 510 t | +2.0% |
| 1966 | 500 t | -2.0% |
| 1967 | 400 t | -20.0% |
| 1968 | 460 t | +15.0% |
| 1969 | 460 t | +0.0% |
| 1970 | 365 t | -20.7% |
| 1971 | 376 t | +3.0% |
| 1972 | 373 t | -0.8% |
| 1973 | 372 t | -0.3% |
| 1974 | 372 t | +0.0% |
| 1975 | 371 t | -0.3% |
| 1976 | 330 t | -11.1% |
| 1977 | 330 t | +0.0% |
| 1978 | 306 t | -7.3% |
| 1979 | 332 t | +8.5% |
| 1980 | 451 t | +35.8% |
| 1981 | 502 t | +11.3% |
| 1982 | 529 t | +5.4% |
| 1983 | 565 t | +6.8% |
| 1984 | 623 t | +10.3% |
| 1985 | 641 t | +2.9% |
| 1986 | 680 t | +6.1% |
| 1987 | 699 t | +2.8% |
| 1988 | 691 t | -1.1% |
| 1989 | 679 t | -1.7% |
| 1990 | 648 t | -4.6% |
| 1991 | 660 t | +1.9% |
| 1992 | 720 t | +9.1% |
| 1993 | 637 t | -11.5% |
| 1994 | 758 t | +19.0% |
| 1995 | 801 t | +5.7% |
| 1996 | 806 t | +0.6% |
| 1997 | 833 t | +3.3% |
| 1998 | 875 t | +5.0% |
| 1999 | 905 t | +3.4% |
| 2000 | 934 t | +3.2% |
| 2001 | 971 t | +4.0% |
| 2002 | 762 t | -21.5% |
| 2003 | 810 t | +6.3% |
| 2004 | 1,158 t | +43.0% |
| 2005 | 930 t | -19.7% |
| 2006 | 946 t | +1.7% |
| 2007 | 969 t | +2.4% |
| 2008 | 983 t | +1.4% |
| 2009 | 253.9 t | -74.2% |
| 2010 | 227 t | -10.6% |
| 2011 | 134 t | -41.0% |
| 2012 | 100 t | -25.4% |
| 2013 | 154 t | +54.0% |
| 2014 | 105 t | -31.8% |
| 2015 | 84 t | -20.0% |
| 2016 | 77 t | -8.3% |
| 2017 | 184 t | +139.0% |
| 2018 | 194 t | +5.4% |
| 2019 | 187 t | -3.6% |
| 2020 | 160 t | -14.4% |
| 2021 | 186 t | +16.2% |
| 2022 | 211 t | +13.4% |
| 2023 | 156 t | -26.1% |
| 2024 | 161.2 t | +3.3% |
Fiji compared with similar countries
- Fiji's 161.2 t is below the median for upper middle income countries, which is 2,297 t, 7% of the median. (45 countries reporting)
- Fiji's 161.2 t is below the median for East Asia & Pacific, which is 1,131 t, 14% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +139.0% | 77 t | 184 t |
| 2009 | -74.2% | 983 t | 253.9 t |
| 2013 | +54.0% | 100 t | 154 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 470 t | 400 t | 510 t | 9 |
| 1970s | 352.7 t | 306 t | 376 t | 10 |
| 1980s | 606 t | 451 t | 699 t | 10 |
| 1990s | 764.3 t | 637 t | 905 t | 10 |
| 2000s | 871.69 t | 253.9 t | 1,158 t | 10 |
| 2010s | 144.6 t | 77 t | 227 t | 10 |
| 2020s | 174.84 t | 156 t | 211 t | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Fiji?
- Meat of goat, fresh or chilled — production in Fiji was 161.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 1,158 t in 2004.
- What is the lowest meat of goat, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 77 t in 2016.
- How does Fiji rank for meat of goat, fresh or chilled — production?
- Fiji ranks 168th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.