Honduras vs Polynesia: Meat of goat, fresh or chilled — Production

Honduras
152.3 t
in 2024
Polynesia
104.07 t
in 2024
Honduras rank
170th
Polynesia rank
171st

Meat of goat, fresh or chilled — Production over time

  • Honduras
  • Polynesia
50100150200196119922024

How they compare

Honduras currently reports 152.3 t against 104.07 t in Polynesia, a difference of 48.23 t.

That makes Honduras's figure about 1.5 times Polynesia's.

Across all 64 years both countries report, Honduras has been ahead every year.

Honduras ranks 170th and Polynesia ranks 171st of 225 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Polynesia Difference Ahead
1960s 154.08 t 62.47 t 91.61 t Honduras
1970s 141.22 t 79.78 t 61.43 t Honduras
1980s 160.29 t 101.58 t 58.71 t Honduras
1990s 167.85 t 105.43 t 62.42 t Honduras
2000s 157.35 t 103.6 t 53.75 t Honduras
2010s 154.74 t 107.76 t 46.98 t Honduras
2020s 152 t 104.37 t 47.62 t Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Honduras or Polynesia?
Honduras, at 152.3 t against 104.07 t in Polynesia as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Honduras and Polynesia?
48.23 t, with Honduras ahead.
How many years of comparable data are there for Honduras and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Polynesia rank globally for meat of goat, fresh or chilled — production?
Honduras ranks 170th and Polynesia ranks 171st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Polynesia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/honduras/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/honduras/polynesia/">Honduras vs Polynesia: Meat of goat, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.