Meat of goat, fresh or chilled — Production in Oceania
Oceania: Meat of goat, fresh or chilled — Production was 55,861 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Oceania stood at 55,861 t. That is the highest value across all 64 years on record.
That represents a change of up 41.4% on the previous year and up 62.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Oceania peaked at 55,861 t in 2024 and was at its lowest, 1,201 t, in 1977.
Oceania ranks 19th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,287 t | — |
| 1962 | 1,247 t | -3.1% |
| 1963 | 1,476 t | +18.4% |
| 1964 | 1,519 t | +2.9% |
| 1965 | 1,536 t | +1.1% |
| 1966 | 1,502 t | -2.2% |
| 1967 | 1,424 t | -5.2% |
| 1968 | 1,439 t | +1.1% |
| 1969 | 1,531 t | +6.4% |
| 1970 | 1,490 t | -2.7% |
| 1971 | 1,844 t | +23.8% |
| 1972 | 2,023 t | +9.7% |
| 1973 | 2,417 t | +19.4% |
| 1974 | 1,866 t | -22.8% |
| 1975 | 2,013 t | +7.9% |
| 1976 | 2,176 t | +8.1% |
| 1977 | 1,201 t | -44.8% |
| 1978 | 1,372 t | +14.3% |
| 1979 | 1,797 t | +30.9% |
| 1980 | 1,959 t | +9.0% |
| 1981 | 1,942 t | -0.8% |
| 1982 | 1,885 t | -3.0% |
| 1983 | 1,845 t | -2.1% |
| 1984 | 2,073 t | +12.4% |
| 1985 | 1,992 t | -3.9% |
| 1986 | 5,829 t | +192.7% |
| 1987 | 6,016 t | +3.2% |
| 1988 | 8,632 t | +43.5% |
| 1989 | 9,585 t | +11.0% |
| 1990 | 10,762 t | +12.3% |
| 1991 | 13,230 t | +22.9% |
| 1992 | 14,889 t | +12.5% |
| 1993 | 14,527 t | -2.4% |
| 1994 | 13,842 t | -4.7% |
| 1995 | 12,624 t | -8.8% |
| 1996 | 12,507 t | -0.9% |
| 1997 | 11,751 t | -6.0% |
| 1998 | 10,856 t | -7.6% |
| 1999 | 11,109 t | +2.3% |
| 2000 | 12,968 t | +16.7% |
| 2001 | 13,142 t | +1.3% |
| 2002 | 17,201 t | +30.9% |
| 2003 | 17,764 t | +3.3% |
| 2004 | 20,013 t | +12.7% |
| 2005 | 20,984 t | +4.9% |
| 2006 | 21,067 t | +0.4% |
| 2007 | 18,899 t | -10.3% |
| 2008 | 19,811 t | +4.8% |
| 2009 | 27,270 t | +37.7% |
| 2010 | 28,078 t | +3.0% |
| 2011 | 29,933 t | +6.6% |
| 2012 | 31,164 t | +4.1% |
| 2013 | 33,232 t | +6.6% |
| 2014 | 34,491 t | +3.8% |
| 2015 | 33,799 t | -2.0% |
| 2016 | 34,975 t | +3.5% |
| 2017 | 34,764 t | -0.6% |
| 2018 | 25,571 t | -26.4% |
| 2019 | 24,559 t | -4.0% |
| 2020 | 17,828 t | -27.4% |
| 2021 | 23,821 t | +33.6% |
| 2022 | 31,341 t | +31.6% |
| 2023 | 39,499 t | +26.0% |
| 2024 | 55,861 t | +41.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +192.7% | 1,992 t | 5,829 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,440 t | 1,247 t | 1,536 t | 9 |
| 1970s | 1,820 t | 1,201 t | 2,417 t | 10 |
| 1980s | 4,176 t | 1,845 t | 9,585 t | 10 |
| 1990s | 12,610 t | 10,762 t | 14,889 t | 10 |
| 2000s | 18,912 t | 12,968 t | 27,270 t | 10 |
| 2010s | 31,056 t | 24,559 t | 34,975 t | 10 |
| 2020s | 33,670 t | 17,828 t | 55,861 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Oceania?
- Meat of goat, fresh or chilled — production in Oceania was 55,861 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Oceania?
- The highest recorded value was 55,861 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Oceania?
- The lowest recorded value was 1,201 t in 1977.
- How does Oceania rank for meat of goat, fresh or chilled — production?
- Oceania ranks 19th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Oceania?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.