Kenya vs Oceania: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Kenya
- Oceania
How they compare
Kenya currently reports 97,436 t against 55,861 t in Oceania, a difference of 41,575 t.
That makes Kenya's figure about 1.7 times Oceania's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 16th and Oceania ranks 19th of 225 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,341 t | 1,440 t | 14,901 t | Kenya |
| 1970s | 16,510 t | 1,820 t | 14,690 t | Kenya |
| 1980s | 21,765 t | 4,176 t | 17,589 t | Kenya |
| 1990s | 32,420 t | 12,610 t | 19,810 t | Kenya |
| 2000s | 41,732 t | 18,912 t | 22,820 t | Kenya |
| 2010s | 53,019 t | 31,056 t | 21,962 t | Kenya |
| 2020s | 76,925 t | 33,670 t | 43,256 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Kenya or Oceania?
- Kenya, at 97,436 t against 55,861 t in Oceania as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Kenya and Oceania?
- 41,575 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Oceania rank globally for meat of goat, fresh or chilled — production?
- Kenya ranks 16th and Oceania ranks 19th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.