Meat of goat, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of goat, fresh or chilled — Production was 67,580 t in 1992. ▲ Rising
Meat of goat, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, meat of goat, fresh or chilled — production in Ethiopia PDR stood at 67,580 t. That is the highest value across all 32 years on record.
That represents a change of up 0.6% on the previous year and up 10.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Ethiopia PDR peaked at 67,580 t in 1992 and was at its lowest, 51,800 t, in 1975.
Ethiopia PDR ranks 16th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,000 t | — |
| 1962 | 63,470 t | +13.3% |
| 1963 | 55,600 t | -12.4% |
| 1964 | 58,100 t | +4.5% |
| 1965 | 57,900 t | -0.3% |
| 1966 | 57,800 t | -0.2% |
| 1967 | 57,800 t | +0.0% |
| 1968 | 57,000 t | -1.4% |
| 1969 | 57,000 t | +0.0% |
| 1970 | 57,000 t | +0.0% |
| 1971 | 56,750 t | -0.4% |
| 1972 | 56,800 t | +0.1% |
| 1973 | 57,000 t | +0.4% |
| 1974 | 52,200 t | -8.4% |
| 1975 | 51,800 t | -0.8% |
| 1976 | 55,000 t | +6.2% |
| 1977 | 55,000 t | +0.0% |
| 1978 | 55,000 t | +0.0% |
| 1979 | 56,100 t | +2.0% |
| 1980 | 57,800 t | +3.0% |
| 1981 | 59,500 t | +2.9% |
| 1982 | 61,200 t | +2.9% |
| 1983 | 63,500 t | +3.8% |
| 1984 | 64,600 t | +1.7% |
| 1985 | 65,100 t | +0.8% |
| 1986 | 64,600 t | -0.8% |
| 1987 | 66,700 t | +3.3% |
| 1988 | 67,200 t | +0.7% |
| 1989 | 67,200 t | +0.0% |
| 1990 | 66,700 t | -0.7% |
| 1991 | 67,150 t | +0.7% |
| 1992 | 67,580 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,852 t | 55,600 t | 63,470 t | 9 |
| 1970s | 55,265 t | 51,800 t | 57,000 t | 10 |
| 1980s | 63,740 t | 57,800 t | 67,200 t | 10 |
| 1990s | 67,143 t | 66,700 t | 67,580 t | 3 |
Countries ranked near Ethiopia PDR
- 13 Nepal 86,280 t compare
- 13 Venezuela (Bolivarian Republic of) 6,442 t compare
- 14 Lao People's Democratic Republic 3,383 t compare
- 14 Malawi 77,607 t compare
- 15 Indonesia 70,487 t compare
- 15 Timor-Leste 378.54 t compare
- 16 Melanesia 190.31 t compare
- 17 Mongolia 63,789 t compare
- 17 Polynesia 104.07 t compare
- 18 Micronesia (Federated States of) 13.32 t
- 18 United Arab Emirates 59,799 t compare
- 18 Micronesia 13.32 t
- 19 Australia and New Zealand 55,553 t compare
More agriculture & rural data for Ethiopia PDR
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate 0.2217 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Ethiopia PDR?
- Meat of goat, fresh or chilled — production in Ethiopia PDR was 67,580 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 67,580 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 51,800 t in 1975.
- How does Ethiopia PDR rank for meat of goat, fresh or chilled — production?
- Ethiopia PDR ranks 16th out of 171 countries with data for 1992.
- Is meat of goat, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.