Meat of goat, fresh or chilled — Production in Indonesia
Indonesia: Meat of goat, fresh or chilled — Production was 70,487 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Indonesia is 70,487 t, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Indonesia peaked at 73,825 t in 2009 and was at its lowest, 20,000 t, in 1961.
Indonesia ranks 21st of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 20,000 t | +0.0% |
| 1963 | 20,000 t | +0.0% |
| 1964 | 20,000 t | +0.0% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 20,000 t | +0.0% |
| 1967 | 20,000 t | +0.0% |
| 1968 | 20,115 t | +0.6% |
| 1969 | 23,523 t | +16.9% |
| 1970 | 26,194 t | +11.4% |
| 1971 | 24,473 t | -6.6% |
| 1972 | 28,361 t | +15.9% |
| 1973 | 30,030 t | +5.9% |
| 1974 | 28,304 t | -5.7% |
| 1975 | 32,767 t | +15.8% |
| 1976 | 33,356 t | +1.8% |
| 1977 | 34,256 t | +2.7% |
| 1978 | 36,809 t | +7.5% |
| 1979 | 39,100 t | +6.2% |
| 1980 | 36,300 t | -7.2% |
| 1981 | 38,500 t | +6.1% |
| 1982 | 40,200 t | +4.4% |
| 1983 | 65,500 t | +62.9% |
| 1984 | 48,300 t | -26.3% |
| 1985 | 49,500 t | +2.5% |
| 1986 | 61,800 t | +24.8% |
| 1987 | 61,500 t | -0.5% |
| 1988 | 66,200 t | +7.6% |
| 1989 | 62,900 t | -5.0% |
| 1990 | 58,300 t | -7.3% |
| 1991 | 57,000 t | -2.2% |
| 1992 | 68,800 t | +20.7% |
| 1993 | 71,200 t | +3.5% |
| 1994 | 57,066 t | -19.9% |
| 1995 | 55,894 t | -2.1% |
| 1996 | 59,610 t | +6.6% |
| 1997 | 65,483 t | +9.9% |
| 1998 | 47,504 t | -27.5% |
| 1999 | 45,028 t | -5.2% |
| 2000 | 44,890 t | -0.3% |
| 2001 | 48,702 t | +8.5% |
| 2002 | 58,170 t | +19.4% |
| 2003 | 63,860 t | +9.8% |
| 2004 | 57,130 t | -10.5% |
| 2005 | 50,603 t | -11.4% |
| 2006 | 65,014 t | +28.5% |
| 2007 | 63,615 t | -2.2% |
| 2008 | 66,027 t | +3.8% |
| 2009 | 73,825 t | +11.8% |
| 2010 | 68,793 t | -6.8% |
| 2011 | 66,345 t | -3.6% |
| 2012 | 65,216 t | -1.7% |
| 2013 | 65,169 t | -0.1% |
| 2014 | 65,142 t | -0.0% |
| 2015 | 64,948 t | -0.3% |
| 2016 | 67,845 t | +4.5% |
| 2017 | 70,354 t | +3.7% |
| 2018 | 70,155 t | -0.3% |
| 2019 | 72,852 t | +3.8% |
| 2020 | 61,711 t | -15.3% |
| 2021 | 59,730 t | -3.2% |
| 2022 | 63,658 t | +6.6% |
| 2023 | 71,053 t | +11.6% |
| 2024 | 70,487 t | -0.8% |
Indonesia compared with similar countries
- Indonesia's 70,487 t is above the median for upper middle income countries, which is 2,297 t, 30.7× the median. (45 countries reporting)
- Indonesia's 70,487 t is above the median for East Asia & Pacific, which is 1,131 t, 62.3× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +62.9% | 40,200 t | 65,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,404 t | 20,000 t | 23,523 t | 9 |
| 1970s | 31,365 t | 24,473 t | 39,100 t | 10 |
| 1980s | 53,070 t | 36,300 t | 66,200 t | 10 |
| 1990s | 58,588 t | 45,028 t | 71,200 t | 10 |
| 2000s | 59,184 t | 44,890 t | 73,825 t | 10 |
| 2010s | 67,682 t | 64,948 t | 72,852 t | 10 |
| 2020s | 65,328 t | 59,730 t | 71,053 t | 5 |
Countries ranked near Indonesia
- 19 Nepal 86,280 t compare
- 20 Malawi 77,607 t compare
- 22 Ethiopia PDR 67,580 t compare
- 23 Mongolia 63,789 t compare
- 24 United Arab Emirates 59,799 t compare
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Indonesia?
- Meat of goat, fresh or chilled — production in Indonesia was 70,487 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Indonesia?
- The highest recorded value was 73,825 t in 2009.
- What is the lowest meat of goat, fresh or chilled — production recorded in Indonesia?
- The lowest recorded value was 20,000 t in 1961.
- How does Indonesia rank for meat of goat, fresh or chilled — production?
- Indonesia ranks 21st out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Indonesia?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.