Meat of goat, fresh or chilled — Production in Equatorial Guinea
Equatorial Guinea: Meat of goat, fresh or chilled — Production was 49.82 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Equatorial Guinea is 49.82 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 3.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Equatorial Guinea peaked at 49.82 t in 2024 and was at its lowest, 14.03 t, in 1961.
That places Equatorial Guinea 185th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14.03 t | — |
| 1962 | 14.57 t | +3.8% |
| 1963 | 15.13 t | +3.8% |
| 1964 | 14.3 t | -5.5% |
| 1965 | 14.57 t | +1.9% |
| 1966 | 14.85 t | +1.9% |
| 1967 | 15.13 t | +1.9% |
| 1968 | 16.5 t | +9.1% |
| 1969 | 17.05 t | +3.3% |
| 1970 | 17.6 t | +3.2% |
| 1971 | 18.15 t | +3.1% |
| 1972 | 18.7 t | +3.0% |
| 1973 | 19.25 t | +2.9% |
| 1974 | 19.8 t | +2.9% |
| 1975 | 19.8 t | +0.0% |
| 1976 | 20.9 t | +5.6% |
| 1977 | 20.9 t | +0.0% |
| 1978 | 20.9 t | +0.0% |
| 1979 | 20.9 t | +0.0% |
| 1980 | 22 t | +5.3% |
| 1981 | 23.1 t | +5.0% |
| 1982 | 24.2 t | +4.8% |
| 1983 | 24.2 t | +0.0% |
| 1984 | 25.3 t | +4.5% |
| 1985 | 26.4 t | +4.3% |
| 1986 | 27.5 t | +4.2% |
| 1987 | 28.6 t | +4.0% |
| 1988 | 29.7 t | +3.8% |
| 1989 | 30.8 t | +3.7% |
| 1990 | 31.9 t | +3.6% |
| 1991 | 33 t | +3.4% |
| 1992 | 34.1 t | +3.3% |
| 1993 | 35.2 t | +3.2% |
| 1994 | 36.3 t | +3.1% |
| 1995 | 37.4 t | +3.0% |
| 1996 | 38.5 t | +2.9% |
| 1997 | 39.6 t | +2.9% |
| 1998 | 40.7 t | +2.8% |
| 1999 | 41.8 t | +2.7% |
| 2000 | 42.9 t | +2.6% |
| 2001 | 44 t | +2.6% |
| 2002 | 44 t | +0.0% |
| 2003 | 44 t | +0.0% |
| 2004 | 44 t | +0.0% |
| 2005 | 44 t | +0.0% |
| 2006 | 44 t | +0.0% |
| 2007 | 44 t | +0.0% |
| 2008 | 44 t | +0.0% |
| 2009 | 44 t | +0.0% |
| 2010 | 45.1 t | +2.5% |
| 2011 | 45.1 t | +0.0% |
| 2012 | 46.2 t | +2.4% |
| 2013 | 48.4 t | +4.8% |
| 2014 | 47.95 t | -0.9% |
| 2015 | 47.53 t | -0.9% |
| 2016 | 47.13 t | -0.8% |
| 2017 | 47.35 t | +0.5% |
| 2018 | 47.55 t | +0.4% |
| 2019 | 47.9 t | +0.7% |
| 2020 | 48.04 t | +0.3% |
| 2021 | 48.65 t | +1.3% |
| 2022 | 49.03 t | +0.8% |
| 2023 | 49.42 t | +0.8% |
| 2024 | 49.82 t | +0.8% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 49.82 t is below the median for upper middle income countries, which is 2,297 t, 2% of the median. (45 countries reporting)
- Equatorial Guinea's 49.82 t is below the median for Sub-Saharan Africa, which is 12,888 t, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.13 t | 14.03 t | 17.05 t | 9 |
| 1970s | 19.69 t | 17.6 t | 20.9 t | 10 |
| 1980s | 26.18 t | 22 t | 30.8 t | 10 |
| 1990s | 36.85 t | 31.9 t | 41.8 t | 10 |
| 2000s | 43.89 t | 42.9 t | 44 t | 10 |
| 2010s | 47.02 t | 45.1 t | 48.4 t | 10 |
| 2020s | 48.99 t | 48.04 t | 49.82 t | 5 |
Countries ranked near Equatorial Guinea
- 183 Trinidad and Tobago 58 t compare
- 184 Latvia 50 t compare
- 185 Equatorial Guinea 49.82 t compare
- 187 Dominica 40.62 t compare
- 188 Lithuania 40 t compare
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Equatorial Guinea?
- Meat of goat, fresh or chilled — production in Equatorial Guinea was 49.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 49.82 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 14.03 t in 1961.
- How does Equatorial Guinea rank for meat of goat, fresh or chilled — production?
- Equatorial Guinea ranks 185th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.