Equatorial Guinea vs Latvia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Equatorial Guinea
- Latvia
How they compare
Latvia currently reports 50 t against 49.82 t in Equatorial Guinea, a difference of 0.18 t.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Latvia ahead.
Equatorial Guinea ranks 185th and Latvia ranks 184th of 225 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47.72 t | 50 t | 2.28 t | Latvia |
| 2020s | 48.99 t | 50 t | 1.01 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Equatorial Guinea or Latvia?
- Latvia, at 50 t against 49.82 t in Equatorial Guinea as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Equatorial Guinea and Latvia?
- 0.18 t, with Latvia ahead.
- How many years of comparable data are there for Equatorial Guinea and Latvia?
- 7 years are reported by both, from 2018 to 2024.
- How do Equatorial Guinea and Latvia rank globally for meat of goat, fresh or chilled — production?
- Equatorial Guinea ranks 185th and Latvia ranks 184th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.