Meat of goat, fresh or chilled — Production in Dominica
Dominica: Meat of goat, fresh or chilled — Production was 40.62 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Dominica is 40.62 t, measured in 2024.
That represents a change of down 0.1% on the previous year and down 2.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Dominica peaked at 42 t in 1999 and was at its lowest, 19.8 t, in 1961.
Dominica ranks 187th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.8 t | — |
| 1962 | 19.92 t | +0.6% |
| 1963 | 20.16 t | +1.2% |
| 1964 | 20.4 t | +1.2% |
| 1965 | 20.64 t | +1.2% |
| 1966 | 20.76 t | +0.6% |
| 1967 | 21 t | +1.2% |
| 1968 | 21.24 t | +1.1% |
| 1969 | 21.36 t | +0.6% |
| 1970 | 21.48 t | +0.6% |
| 1971 | 21.6 t | +0.6% |
| 1972 | 21.84 t | +1.1% |
| 1973 | 22.08 t | +1.1% |
| 1974 | 22.32 t | +1.1% |
| 1975 | 22.56 t | +1.1% |
| 1976 | 22.8 t | +1.1% |
| 1977 | 22.8 t | +0.0% |
| 1978 | 23.04 t | +1.1% |
| 1979 | 24 t | +4.2% |
| 1980 | 25.2 t | +5.0% |
| 1981 | 26.4 t | +4.8% |
| 1982 | 27.6 t | +4.5% |
| 1983 | 29.4 t | +6.5% |
| 1984 | 33.6 t | +14.3% |
| 1985 | 39.6 t | +17.9% |
| 1986 | 40.2 t | +1.5% |
| 1987 | 40.32 t | +0.3% |
| 1988 | 40.44 t | +0.3% |
| 1989 | 40.2 t | -0.6% |
| 1990 | 40.44 t | +0.6% |
| 1991 | 40.8 t | +0.9% |
| 1992 | 40.8 t | +0.0% |
| 1993 | 40.8 t | +0.0% |
| 1994 | 40.8 t | +0.0% |
| 1995 | 40.8 t | +0.0% |
| 1996 | 40.8 t | +0.0% |
| 1997 | 40.8 t | +0.0% |
| 1998 | 40.8 t | +0.0% |
| 1999 | 42 t | +2.9% |
| 2000 | 42 t | +0.0% |
| 2001 | 42 t | +0.0% |
| 2002 | 42 t | +0.0% |
| 2003 | 42 t | +0.0% |
| 2004 | 42 t | +0.0% |
| 2005 | 42 t | +0.0% |
| 2006 | 42 t | +0.0% |
| 2007 | 42 t | +0.0% |
| 2008 | 42 t | +0.0% |
| 2009 | 42 t | +0.0% |
| 2010 | 42 t | +0.0% |
| 2011 | 42 t | +0.0% |
| 2012 | 42 t | +0.0% |
| 2013 | 41.76 t | -0.6% |
| 2014 | 41.51 t | -0.6% |
| 2015 | 41.28 t | -0.6% |
| 2016 | 41.12 t | -0.4% |
| 2017 | 41.05 t | -0.2% |
| 2018 | 40.91 t | -0.3% |
| 2019 | 40.8 t | -0.3% |
| 2020 | 40.78 t | -0.0% |
| 2021 | 40.74 t | -0.1% |
| 2022 | 40.7 t | -0.1% |
| 2023 | 40.66 t | -0.1% |
| 2024 | 40.62 t | -0.1% |
Dominica compared with similar countries
- Dominica's 40.62 t is below the median for upper middle income countries, which is 2,297 t, 2% of the median. (45 countries reporting)
- Dominica's 40.62 t is below the median for Latin America & Caribbean, which is 166.83 t, 24% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.59 t | 19.8 t | 21.36 t | 9 |
| 1970s | 22.45 t | 21.48 t | 24 t | 10 |
| 1980s | 34.3 t | 25.2 t | 40.44 t | 10 |
| 1990s | 40.88 t | 40.44 t | 42 t | 10 |
| 2000s | 42 t | 42 t | 42 t | 10 |
| 2010s | 41.44 t | 40.8 t | 42 t | 10 |
| 2020s | 40.7 t | 40.62 t | 40.78 t | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Dominica?
- Meat of goat, fresh or chilled — production in Dominica was 40.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 42 t in 1999.
- What is the lowest meat of goat, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 19.8 t in 1961.
- How does Dominica rank for meat of goat, fresh or chilled — production?
- Dominica ranks 187th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.