Germany vs Jamaica: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Germany
- Jamaica
How they compare
Germany currently reports 450 t against 427 t in Jamaica, a difference of 23 t.
That makes Germany's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 140th and Jamaica ranks 142nd of 225 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Germany | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,331 t | 2,095 t | 1,237 t | Germany |
| 1970s | 514.5 t | 980.8 t | 466.3 t | Jamaica |
| 1980s | 116.6 t | 445.2 t | 328.6 t | Jamaica |
| 1990s | 219.1 t | 477.7 t | 258.6 t | Jamaica |
| 2000s | 398.8 t | 650.9 t | 252.1 t | Jamaica |
| 2010s | 373.8 t | 813.1 t | 439.3 t | Jamaica |
| 2020s | 358 t | 481.2 t | 123.2 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Germany or Jamaica?
- Germany, at 450 t against 427 t in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Germany and Jamaica?
- 23 t, with Germany ahead.
- How many years of comparable data are there for Germany and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Jamaica rank globally for meat of goat, fresh or chilled — production?
- Germany ranks 140th and Jamaica ranks 142nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.