Meat of goat, fresh or chilled — Production in New Caledonia

New Caledonia: Meat of goat, fresh or chilled — Production was 0.8 t in 2024. ◆ Volatile

Latest (2024)
0.8 t
Change on year
down 11.1%
World rank
222nd
of 225 countries
All-time high
144 t
in 1991
All-time low
0.8 t
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in New Caledonia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in New Caledonia stood at 0.8 t. That is the lowest value across all 64 years on record.

The figure is down 11.1% on the previous year and down 88.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in New Caledonia peaked at 144 t in 1991 and was at its lowest, 0.8 t, in 2024.

New Caledonia ranks 222nd of 225 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in New Caledonia, year by year

Annual values for Meat of goat, fresh or chilled — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 108 t —
1962 108 t +0.0%
1963 108 t +0.0%
1964 96 t -11.1%
1965 90 t -6.2%
1966 84 t -6.7%
1967 84 t +0.0%
1968 78 t -7.1%
1969 90 t +15.4%
1970 84 t -6.7%
1971 84 t +0.0%
1972 84 t +0.0%
1973 78 t -7.1%
1974 72 t -7.7%
1975 60 t -16.7%
1976 60 t +0.0%
1977 60 t +0.0%
1978 60 t +0.0%
1979 60 t +0.0%
1980 48 t -20.0%
1981 48 t +0.0%
1982 72 t +50.0%
1983 120 t +66.7%
1984 120 t +0.0%
1985 120 t +0.0%
1986 120 t +0.0%
1987 120 t +0.0%
1988 117.6 t -2.0%
1989 116.4 t -1.0%
1990 108 t -7.2%
1991 144 t +33.3%
1992 144 t +0.0%
1993 60 t -58.3%
1994 55 t -8.3%
1995 55 t +0.0%
1996 9 t -83.6%
1997 8 t -11.1%
1998 6 t -25.0%
1999 7 t +16.7%
2000 4 t -42.9%
2001 3 t -25.0%
2002 4 t +33.3%
2003 4 t +0.0%
2004 7 t +75.0%
2005 6 t -14.3%
2006 3 t -50.0%
2007 3 t +0.0%
2008 2 t -33.3%
2009 2 t +0.0%
2010 3 t +50.0%
2011 4 t +33.3%
2012 5 t +25.0%
2013 5 t +0.0%
2014 7 t +40.0%
2015 9 t +28.6%
2016 4 t -55.6%
2017 2 t -50.0%
2018 2.7 t +35.0%
2019 2.07 t -23.3%
2020 2 t -3.4%
2021 0.9 t -55.0%
2022 0.81 t -10.0%
2023 0.9 t +11.1%
2024 0.8 t -11.1%

New Caledonia compared with similar countries

  • New Caledonia's 0.8 t is below the median for high income countries, which is 259.63 t, 0% of the median. (53 countries reporting)
  • New Caledonia's 0.8 t is below the median for East Asia & Pacific, which is 1,131 t, 0% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 94 t 78 t 108 t 9
1970s 70.2 t 60 t 84 t 10
1980s 100.2 t 48 t 120 t 10
1990s 59.6 t 6 t 144 t 10
2000s 3.8 t 2 t 7 t 10
2010s 4.38 t 2 t 9 t 10
2020s 1.08 t 0.8 t 2 t 5

Countries ranked near New Caledonia

  1. 219 Puerto Rico 3.69 t compare
  2. 220 French Guiana 1 t compare
  3. 221 Belize 0.94 t compare
  4. 223 Denmark 0 t
  5. 223 Finland 0 t compare
  6. 223 Ireland 0 t

See the full ranking of 255 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in New Caledonia?
Meat of goat, fresh or chilled — production in New Caledonia was 0.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in New Caledonia?
The highest recorded value was 144 t in 1991.
What is the lowest meat of goat, fresh or chilled — production recorded in New Caledonia?
The lowest recorded value was 0.8 t in 2024.
How does New Caledonia rank for meat of goat, fresh or chilled — production?
New Caledonia ranks 222nd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in New Caledonia?
Over the last ten years it is down 88.6%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/new-caledonia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.