French Guiana vs Puerto Rico: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- French Guiana
- Puerto Rico
How they compare
Puerto Rico currently reports 3.69 t against 1 t in French Guiana, a difference of 2.69 t.
That makes Puerto Rico's figure about 3.7 times French Guiana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Puerto Rico ahead.
French Guiana ranks 220th and Puerto Rico ranks 219th of 225 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 t | 163.78 t | 161.64 t | Puerto Rico |
| 1970s | 2.85 t | 228.4 t | 225.55 t | Puerto Rico |
| 1980s | 3.88 t | 201.7 t | 197.82 t | Puerto Rico |
| 1990s | 5.57 t | 202.53 t | 196.96 t | Puerto Rico |
| 2000s | 5 t | 9.15 t | 4.15 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, French Guiana or Puerto Rico?
- Puerto Rico, at 3.69 t against 1 t in French Guiana as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between French Guiana and Puerto Rico?
- 2.69 t, with Puerto Rico ahead.
- How many years of comparable data are there for French Guiana and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Puerto Rico rank globally for meat of goat, fresh or chilled — production?
- French Guiana ranks 220th and Puerto Rico ranks 219th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.